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High-protein tortilla wrap with grilled chicken
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
20.1g
· 38%
Protein
14.2g
· 27%
Fat
8.4g
· 35%
Fiber
1.8g
Vitamins
B3
4.6mg · 29% DV
B6
0.29mg · 17% DV
Biotin
4µg · 13% DV
B5
0.58mg · 12% DV
Minerals
Selenium
16.8µg · 31% DV
Phosphorus
156mg · 22% DV
Sodium
410mg · 18% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.1g
MONOUNSATURATED
2.7g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 38:1
Above the ideal 4:1 (38:1).
It can be a balanced option because it provides protein, carbohydrates, and fat in one meal. Since it is a processed food, the overall quality also depends on portion size, sauces, and what you eat with it.
It can work 1–3 hours before training because the carbs and protein may support energy and satiety. After training, it can also fit into recovery, though very heavy sauces may make it feel harder to digest right away.
Yes, if the portion and extras are managed. Choosing water, salad, or yogurt-based sides instead of fries and rich sauces makes it easier to keep the meal more controlled.
Because it is not especially high in fibre, pairing it with salad, raw vegetables, or a vegetable soup can make the meal more filling. This also helps increase overall vegetable intake.
The chicken can dry out if it is overcooked or if the wrap sits hot for too long before serving. Fresher preparation and a light sauce or yogurt-based spread usually help keep it more pleasant to eat.
If freshly made, it is generally best eaten within 1–2 days when refrigerated. Wraps with sauce and salad tend to lose texture faster because the bread becomes soggy.
Yes, but it freezes better without fresh salad or watery sauces. After thawing, reheating it briefly in a pan or oven usually gives a better texture than microwaving alone.
Usually yes, because grilled chicken is typically less greasy than fried chicken. The final difference still depends on the wrap size, added cheese, and sauce.
The usual source is the tortilla or flatbread, which is commonly made with wheat. Some sauces or seasonings may also contain gluten, so label checking matters for anyone sensitive to it.
People with coeliac disease, wheat allergy, or gluten sensitivity should be cautious because the wrap commonly contains gluten. Those trying to limit processed foods may also want to watch sodium, sauces, and ingredient quality.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.