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High in calcium, cheese-rich, refined flour-based pizza
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
290
KCAL / 100G
Carbs
30.8g
· 42%
Protein
12.5g
· 17%
Fat
13.2g
· 41%
Fiber
2.1g
Vitamins
B12
0.7µg · 29% DV
B2
0.24mg · 18% DV
Vitamin A
140µg · 16% DV
Biotin
4µg · 13% DV
Minerals
Phosphorus
290mg · 41% DV
Selenium
16µg · 29% DV
Sodium
640mg · 28% DV
Calcium
260mg · 26% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
Bake it in a fully preheated oven, ideally on a hot tray or pizza stone, to help the base crisp properly. Watch the last few minutes closely so the cheeses melt and brown without separating too much.
A hotter oven and shorter bake usually work better than a low oven and long cooking time. Avoid adding watery toppings, which can make the center soft and wet.
A large salad or a side of non-starchy vegetables pairs well with it. That adds freshness and fibre, which can balance a rich, cheese-heavy pizza.
Right before training it may feel heavy because the fat and cheese can slow digestion. It is often more comfortable a few hours before exercise or after training, depending on portion size.
It can for some people, especially if they are prone to reflux, bloating, or feeling overly full before bed. A smaller portion is usually easier to tolerate than a large serving late in the evening.
Once cooled, store it covered in the refrigerator and eat it within a short time for best quality and safety. Because it contains dairy, it should not be left at room temperature for long.
Yes, cooked slices can be wrapped well and frozen. Reheating from frozen in the oven or a pan usually gives a better texture than letting it sit out first.
The oven or a skillet usually gives the best texture because it helps re-crisp the crust. A microwave is faster, but it often makes the base softer and the cheese rubbery.
Four cheese pizza is usually richer, saltier, and heavier because the cheese is the main feature. Margherita is often simpler and lighter in taste, with tomato playing a bigger role.
People with coeliac disease, milk allergy, or lactose intolerance should be cautious because it contains gluten and dairy. Those watching their intake of highly processed foods may also prefer to eat it less often rather than as an everyday choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.