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Chocolate-rich, energy-dense dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
384
KCAL / 100G
Carbs
48.6g
· 49%
Protein
5.4g
· 5%
Fat
19.7g
· 46%
Fiber
3.1g
Vitamins
Biotin
5.1µg · 17% DV
B2
0.18mg · 14% DV
B12
0.32µg · 13% DV
Vitamin A
86µg · 10% DV
Minerals
Selenium
10.8µg · 20% DV
Phosphorus
137mg · 20% DV
Iron
2mg · 11% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.9g
MONOUNSATURATED
5.5g
POLYUNSATURATED
1.95g
Omega 6:3 ratio 22.8:1
Above the ideal 4:1 (22.8:1).
Italian chocolate cake contains 384 calories per 100 g. The calorie total will vary with the amount you eat.
It provides 5.4 g of protein per 100 g. While it contains some protein, it is not a primary protein source.
Italian chocolate cake has 48.6 g of carbohydrates per 100 g. Its carbohydrate content can make portion size especially relevant.
Its glycemic index is 55, which is in the moderate range. It also contains 48.6 g of carbohydrates per 100 g, so portion size should be considered in diabetes meal planning.
It contains 3.1 g of fiber, 5.4 g of protein, and 19.7 g of fat per 100 g. These nutrients may support fullness, but it is still a processed sweet food.
At 384 calories per 100 g, portion size matters when managing calorie intake. It also provides 48.6 g of carbs and 19.7 g of fat per 100 g.
Yes, it is compatible with vegetarian and flexitarian diets. Because it contains eggs and dairy, it is not suitable for a vegan diet.
Yes, Italian chocolate cake contains gluten. It also lists eggs and dairy as allergens.
Italian chocolate cake contains 19.7 g of fat per 100 g. It is therefore not a low-fat dessert choice.
Yes, Italian chocolate cake is classified as a processed food. This can be considered when deciding on serving size and how often to include it in your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.