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Source of protein, fiber and healthy fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
607
KCAL / 100G
Carbs
21.7g
· 13%
Protein
20.1g
· 12%
Fat
53.8g
· 75%
Fiber
9.3g
Vitamins
Biotin
18µg · 60% DV
Vitamin E
8.1mg · 54% DV
B1
0.35mg · 29% DV
B3
3.8mg · 24% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
472mg · 67% DV
Magnesium
251mg · 60% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
30.6g
POLYUNSATURATED
15.7g
Omega 6:3 ratio 35.2:1
Above the ideal 4:1 (35.2:1).
Keep them in a cool, dry, dark place in an airtight container. Once opened, refrigeration can help slow the oils from turning rancid, especially in warm weather.
Freshness depends mostly on heat, light, and moisture exposure after opening. If the nuts smell stale, sour, or paint-like, they are best discarded.
Yes, it freezes well. Store it in tightly sealed, portion-sized packs so you only thaw what you plan to eat.
Because it is high in fat, it may feel heavy right before intense exercise. Many people tolerate it better after training or as a sustaining snack between meals.
Not by itself; weight gain depends on overall intake over time. But nuts are energy-dense, so portions can creep up easily if you eat straight from the pack.
Yes, it pairs well with both and can make a satisfying snack. The main thing to watch is mindless eating, since hot drinks can make you keep reaching for more.
Pairing it with yogurt can make the snack more balanced and filling. Adding fruit can also improve variety and make it more practical for a snack or light breakfast.
No, roasting does not make nuts nutritionally useless. It can reduce some heat-sensitive compounds and change flavor, but the mix still remains a nutrient-dense food.
Anyone with tree nut or peanut allergy should avoid it. Whole nuts can also be a choking hazard for small children and for people with chewing or swallowing difficulties.
Their crunchy texture, rich flavor, and small bite size make them easy to keep eating past hunger. Portioning them into a bowl instead of eating from the package helps control intake.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.