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Isparta Bread Calories

Traditional Turkish bread, specific to Isparta region, usually made with wheat flour, crusty outside, soft inside.

CALORIES

250kcal

GI

70high

POTASSIUM

120mg

FIBER

2.7g

Isparta Bread Nutrition Facts

Selected: 100 g

250

KCAL / 100G

Carbs

49g

· 80%

Protein

8.5g

· 14%

Fat

1.5g

· 6%

Fiber

2.7g

Isparta Bread Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

B3

1.5mg · 9% DV

Folate

30µg · 8% DV

B2

0.08mg · 6% DV

Minerals

Manganese

1mg · 43% DV

Sodium

400mg · 17% DV

Selenium

7µg · 13% DV

Zinc

1mg · 9% DV

Isparta Bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

35
High

Accounts for portion size — a more realistic measure than GI alone.

Is Isparta Bread Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Isparta Bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Isparta Bread Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Isparta Bread Fat Profile

SATURATED

0.3g

MONOUNSATURATED

0.2g

POLYUNSATURATED

0.3g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Isparta Bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Isparta Bread — Frequently Asked Questions

How should I store Isparta bread to keep it fresh?

Keep it in a cool, dry place, ideally in a bread box or cloth bag. Sealing it in plastic for too long can soften the crust and encourage faster staling.

Can Isparta bread be frozen?

Yes, it freezes well, especially if sliced first. Wrap it tightly to limit freezer burn, then thaw only what you need or warm it briefly before eating.

Does toasting Isparta bread change its nutrition much?

Plain toasting usually does not meaningfully change its basic macronutrients. What changes more is texture and moisture; adding butter or oil increases the meal’s total energy.

What should I eat with Isparta bread for a more balanced meal?

Pair it with protein-rich foods like eggs, cheese, yogurt, or legumes, plus vegetables for better balance. This can make the meal more filling than eating bread on its own.

Is Isparta bread better before or after a workout?

It can work well before exercise as an easy-to-eat carbohydrate source. After training, pairing it with a protein food is usually a more balanced recovery option.

Does eating bread at night automatically cause weight gain?

No, weight gain is not determined by the clock alone. Overall intake, portion size, and what you eat with the bread matter more than the time of day.

How does Isparta bread compare with standard white bread?

The biggest differences are usually in texture, crust, and flavor rather than in how people use it. In practice, portion size and toppings often affect the meal more than the bread style itself.

Who should be careful with Isparta bread?

It contains gluten, so it is not suitable for people with celiac disease or other gluten-related disorders. People with sensitive digestion may also tolerate smaller portions better than large servings.

Why can Isparta bread leave me hungry again quickly?

Bread eaten alone may not keep you full for long, especially if the meal is low in protein, fat, or extra fiber. Adding protein-rich and fiber-rich foods can help extend fullness.

What can I do with stale Isparta bread?

You can turn it into croutons, toast, breadcrumbs, or use it in soups and salads. If it has been stored safely and shows no mold, stale bread is often still very usable.

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Nutrition data compiled from USDA FoodData Central and scientific sources.