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High protein, low fat and carbs, fast absorption
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
4g
· 4%
Protein
85g
· 93%
Fat
1g
· 3%
Fiber
0g
Vitamins
B2
0.5mg · 38% DV
B12
0.5µg · 21% DV
B5
0.5mg · 10% DV
B1
0.07mg · 6% DV
Minerals
Phosphorus
300mg · 43% DV
Calcium
400mg · 40% DV
Selenium
10µg · 18% DV
Magnesium
50mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
0.6g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.1g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
The best time is whenever it helps you meet your daily protein target consistently. Many people use it after training because it is convenient, but it can also work before a workout if you prefer something light.
Not always, but it usually contains much less lactose than whey concentrate. It is not suitable for people with a milk allergy, and those with lactose sensitivity should check the label and their own tolerance.
Water keeps it lighter and lower in overall energy, while milk makes it creamier and more filling. Adding milk also changes the total nutrition of the shake.
On its own, it is mostly a protein source rather than a complete meal. For better balance, pair it with foods like fruit, oats, yogurt, nuts, or other whole-food ingredients.
No, it is not required. Muscle gain depends more on total protein intake, resistance training, recovery, and overall diet; whey isolate is simply a convenient tool.
In healthy people, it is not clearly harmful on its own when total protein intake is appropriate. People with kidney disease or those told to limit protein should speak with a clinician or dietitian first.
It does not cause weight loss by itself, but its high protein content can support fullness and make meal planning easier. Results still depend on overall calorie intake and eating habits.
Keep it tightly sealed in a cool, dry place away from heat and moisture. Moisture can cause clumping and reduce quality, so follow the package instructions and use-by date.
Heating can denature protein, but that does not mean the protein disappears. It can still be used in recipes like oats or pancakes, though very high heat may affect texture and taste.
Processed does not automatically mean unhealthy. What matters more is the ingredient list, how much you use, and how it fits into your overall diet, especially if the product includes sweeteners, flavors, or added sugars.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.