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High protein, high sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
320
KCAL / 100G
Carbs
4g
· 5%
Protein
45g
· 56%
Fat
14g
· 39%
Fiber
0g
Vitamins
B12
3.1µg · 129% DV
B3
8.4mg · 53% DV
B2
0.32mg · 25% DV
B6
0.42mg · 25% DV
Minerals
Sodium
2100mg · 91% DV
Zinc
7mg · 64% DV
Selenium
32µg · 58% DV
Phosphorus
390mg · 56% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
5.4g
MONOUNSATURATED
6.3g
POLYUNSATURATED
0.6g
Omega 6:3 ratio 5.3:1
Above the ideal 4:1 (5.3:1).
Smoked cured beef provides 320 calories per 100 grams. The total calories will vary with portion size.
Yes. It contains 45 grams of protein per 100 grams, which makes it a high-protein meat option.
Yes, it is not carb-free. It has 4 grams of carbohydrates per 100 grams.
Yes, it is listed as compatible with keto. Its 4 grams of carbs per 100 grams also fit a low-carb approach.
Yes, it is listed as compatible with carnivore. It is a meat product and provides 45 grams of protein per 100 grams.
Yes, it is listed as gluten-free. That makes it suitable for gluten-free eating patterns based on the provided data.
Its glycemic index is 0. Based on that value, its glycemic impact is considered very low.
It contains 14 grams of fat per 100 grams. It also has a much higher protein content at 45 grams per 100 grams.
Its high protein content may help with fullness. Per 100 grams, it provides 45 grams of protein.
Yes, its processing level is listed as processed. That means it is not considered an unprocessed meat product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.