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Sweet chocolate cookie, energy-dense treat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
488
KCAL / 100G
Carbs
66.2g
· 54%
Protein
5.4g
· 4%
Fat
22.8g
· 42%
Fiber
3.1g
Vitamins
Vitamin E
1.2mg · 8% DV
Biotin
2µg · 7% DV
B2
0.08mg · 6% DV
B3
0.9mg · 6% DV
Minerals
Selenium
8µg · 15% DV
Sodium
320mg · 14% DV
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.1g
MONOUNSATURATED
7.1g
POLYUNSATURATED
3g
Omega 6:3 ratio 93.3:1
Above the ideal 4:1 (93.3:1).
Keep it in an airtight container at room temperature for short-term freshness. In a hot kitchen, refrigeration can help protect the chocolate, but it may make the cookie firmer.
Yes, if it is wrapped well to prevent drying out and picking up odors. Thawing it in the fridge or at room temperature usually gives the best texture.
Avoid overbaking and store it sealed once cooled. As it loses moisture, the texture becomes noticeably drier and harder.
That depends on why you are eating it. Milk or yogurt can make it feel like a more balanced snack than eating a sweet on its own, while coffee often makes the sweet flavor seem stronger.
Right before training, it may feel heavy for some people because it contains both carbohydrate and fat. After training, it is better treated as an occasional treat than a complete recovery option on its own.
No, the time of day alone is not what causes weight gain. The bigger issue is overall intake and whether late-night sweets become a regular habit.
Not necessarily. Homemade gives you more control over ingredients, but sugar, fat, and portion size still matter.
Its dense texture usually comes from the combination of sugar and fat. That is why a smaller portion often feels more satisfying than expected.
Anyone with gluten, dairy, or egg allergy or intolerance should be cautious, since those allergens are present here. People trying to limit processed sweets may also want to keep it occasional.
Pairing it with fruit, milk, kefir, or yogurt can make the snack feel more balanced and filling. This can help with satiety better than eating the cookie alone.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.