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Meatballs with yogurt, tomato sauce, butter; Turkish classic
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
13g
· 24%
Protein
13.5g
· 25%
Fat
12g
· 51%
Fiber
1.2g
Vitamins
B12
1.1µg · 46% DV
B2
0.19mg · 15% DV
Biotin
4.5µg · 15% DV
B3
2.2mg · 14% DV
Minerals
Phosphorus
140mg · 20% DV
Zinc
2mg · 18% DV
Sodium
420mg · 18% DV
Selenium
9µg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.1g
MONOUNSATURATED
4.2g
POLYUNSATURATED
1g
Omega 6:3 ratio 3.1:1
Below the ideal 4:1 — a good omega balance.
Because it is not just plain meat; it is typically made from a seasoned meat mixture and served with components like bread, sauce, and dairy. Foods that are mixed, shaped, and prepared with multiple ingredients are generally classified as processed.
Use less butter and yogurt, and add a salad or grilled vegetables on the side. Reducing the bread base can also make the meal feel less heavy.
When served with butter and sauce, it may feel too heavy before training. A simpler, moderate portion usually fits better after exercise than right before it.
Cooked meatballs and sauce are best eaten within 1–2 days when refrigerated in a sealed container. Store the yogurt separately if possible to preserve texture and freshness.
The meatball portion usually freezes well, but yogurt and sauce may separate or lose quality after thawing. For best results, freeze the meatballs on their own and add fresh toppings later.
Reheat gently over low to medium heat with a small splash of water or sauce. If using a microwave, covering it helps retain moisture.
Both are meat-based dishes, but Iskender meatballs usually comes with bread, yogurt, and sauce, which changes the overall meal. It makes more sense to compare the full plate, not just the meat itself.
Eating it occasionally is different from making it a daily habit. Since it is a processed meat dish typically served with rich accompaniments, it is better treated as an occasional choice within a varied diet.
People with gluten or dairy allergy or intolerance should be cautious because the dish commonly includes bread and yogurt or butter. Those limiting salt or rich foods may also want to watch portion size and toppings.
A fresh salad, grilled vegetables, or simple tomato and pepper sides work well to balance the dish. Water or an unsweetened drink can be a lighter choice, especially if yogurt is already part of the plate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.