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Traditional protein-rich stew with meat, okra and tomato
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
105
KCAL / 100G
Carbs
7.1g
· 26%
Protein
8.2g
· 30%
Fat
5.3g
· 44%
Fiber
2.1g
Vitamins
B12
0.68µg · 28% DV
Vitamin K
19.4µg · 16% DV
B3
2.3mg · 14% DV
B6
0.19mg · 11% DV
Minerals
Selenium
9.8µg · 18% DV
Phosphorus
108mg · 15% DV
Sodium
285mg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
1.55g
MONOUNSATURATED
2.35g
POLYUNSATURATED
0.61g
Omega 6:3 ratio 17.3:1
Above the ideal 4:1 (17.3:1).
Iraqi okra stew with meat has 105 calories per 100g. The total calories increase as the portion gets larger.
It provides 8.2g of protein per 100g. That makes it a moderate protein option based on the given nutrition facts.
It contains 7.1g of carbohydrates per 100g. Its glycemic index is 28, which is considered low.
Yes, based on the provided diet compatibility, it is suitable for keto. Per 100g, it contains 7.1g carbs, 5.3g fat, and 8.2g protein.
Yes, it is listed as compatible with a gluten-free diet. That means it fits gluten-free eating based on the provided data.
It is minimally processed and provides 2.1g of fiber per 100g. It also has a low glycemic index of 28.
It may be satisfying because it combines protein, fat, and fiber. Per 100g, it has 8.2g protein, 5.3g fat, and 2.1g fiber.
Yes, it is listed as compatible with paleo. It is also marked suitable for Mediterranean and flexitarian eating patterns.
No, it is classified as minimally processed. This suggests it is not a heavily processed food.
It contains 5.3g of fat per 100g. Whether that feels high depends on your portion size and overall diet goals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.