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🥣

High Potassium
🌿High Fiber

Instant oats, raw Calories

Quick-cooking whole grain with fiber

CALORIES

379kcal

GI

79high

POTASSIUM

362mg

FIBER

10.1g

Instant oats, raw Nutrition Facts

Selected: 100 g

379

KCAL / 100G

Carbs

67.7g

· 71%

Protein

13.2g

· 14%

Fat

6.5g

· 15%

Fiber

10.1g

Instant oats, raw Vitamins & Minerals

Vitamins

Biotin

20µg · 67% DV

B1

0.46mg · 38% DV

B5

1.35mg · 27% DV

Folate

56µg · 14% DV

Minerals

Manganese

4mg · 174% DV

Phosphorus

410mg · 59% DV

Selenium

28.9µg · 53% DV

Magnesium

138mg · 33% DV

Instant oats, raw Glycemic Index

GLYCEMIC INDEX

79
High
0 Low5570100

GLYCEMIC LOAD

53.5
High

Accounts for portion size — a more realistic measure than GI alone.

Is Instant oats, raw Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Instant oats, raw Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Instant oats, raw Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Instant oats, raw Fat Profile

SATURATED

1.22g

MONOUNSATURATED

2.18g

POLYUNSATURATED

2.54g

⚖️

Omega 6:3 ratio 22:1

Above the ideal 4:1 (22:1).

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Instant oats, raw — Frequently Asked Questions

How many calories are in raw instant oats?

Raw instant oats provide 379 calories per 100 g. The same amount contains 13.2 g of protein, 67.7 g of carbohydrates, and 10.1 g of fiber.

Do instant oats have a high glycemic index?

Raw instant oats have a glycemic index of 79. They contain gluten and fit vegan, vegetarian, Mediterranean, flexitarian, and omnivorous diets.

Have another question about Instant oats, raw?

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Nutrition data compiled from USDA FoodData Central and scientific sources.