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Quick-cooking processed noodle product high in sodium and refined carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
61g
· 53%
Protein
9g
· 8%
Fat
20g
· 39%
Fiber
3g
Vitamins
B3
3.5mg · 22% DV
B1
0.2mg · 17% DV
Biotin
4µg · 13% DV
Folate
35µg · 9% DV
Minerals
Sodium
1800mg · 78% DV
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9g
MONOUNSATURATED
7g
POLYUNSATURATED
5.8g
Omega 6:3 ratio 110:1
Above the ideal 4:1 (110:1).
Use less of the seasoning sachet and add a protein source such as egg, tofu, chicken, or beans. Adding plenty of vegetables also increases volume, fibre, and overall nutrient variety.
No. Seasoning sachets are often very salty, so using half or less can help reduce the saltiness. Garlic, ginger, chilli, lime juice, herbs, and spices can add flavour without relying entirely on the sachet.
For a soup-style noodle dish, draining the water changes the intended result. If you prefer a lighter preparation, briefly cook the noodles, discard the first water, then add fresh hot water and a smaller amount of seasoning.
They can provide convenient carbohydrate before exercise, but they are not a balanced pre-workout meal on their own. After training, pair them with a protein source such as eggs, chicken, yoghurt, or tofu to better support recovery.
No single food or eating time automatically causes weight gain; overall intake and eating habits matter more. However, a salty, fatty meal late at night may worsen thirst, indigestion, or reflux in some people.
Instant noodles are typically pre-cooked, dried noodles sold with ready-made seasoning. Ramen is a Japanese noodle dish that can be made with fresh or dried noodles, broth, and toppings, and homemade versions allow more control over ingredients.
Instant noodles are ultra-processed foods and are commonly high in salt, refined carbohydrates, and fat. Having them occasionally is different from relying on them often in place of vegetables, legumes, and minimally processed protein foods.
No. This product contains gluten and soy, so it is not appropriate for people allergic to either ingredient. People with severe allergies should also check the package for cross-contact warnings.
Keep any unused dry noodles and seasoning in an airtight container in a cool, dry place. Do not use the product if it has become damp, smells unusual, or has damaged packaging.
They can be frozen, but the noodles often become soft or mushy after thawing. For better texture, refrigerate cooked noodles in a covered container for a short time and reheat them thoroughly instead.
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Nutrition data compiled from USDA FoodData Central and scientific sources.