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Instant Noodle Beef Flavour
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
460
KCAL / 100G
Carbs
60g
· 53%
Protein
8.5g
· 7%
Fat
20g
· 40%
Fiber
2.5g
Vitamins
B1
0.13mg · 11% DV
B3
1.7mg · 11% DV
B2
0.12mg · 9% DV
B5
0.3mg · 6% DV
Minerals
Sodium
1700mg · 74% DV
Selenium
7µg · 13% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
6.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 70:1
Above the ideal 4:1 (70:1).
Not necessarily. “Beef flavour” often refers to flavourings rather than meaningful amounts of meat, so the ingredient list is the only reliable way to check.
Boiling mainly changes water content and texture, not the basic nutrients in the dry noodle. What changes the meal most is what you add, especially the seasoning and any extra toppings.
No. You can use less if you want a milder taste or prefer to control the overall intensity of the dish.
Add a protein source such as egg, chicken, tofu or yogurt on the side, plus vegetables like spinach, mushrooms or peppers. That makes the meal more filling and less reliant on the noodles alone.
They can work better before training when you want a quick, easy carb-based meal. After training, pairing them with extra protein is usually a smarter choice for recovery.
It can be fine occasionally, but a large portion late at night may feel heavy for some people. Keeping the portion moderate and adding vegetables can make it sit better.
They can contribute if they are eaten often as part of a low-fibre diet. Drinking enough water and balancing the day with higher-fibre foods can help.
Once opened, it is best kept sealed and used fairly soon so the noodles stay dry and the flavouring does not lose quality. Moisture and kitchen odours can affect both.
Yes, if cooled promptly and kept in a covered container in the refrigerator. They are best eaten soon because the texture softens and becomes less pleasant over time.
Instant noodles are faster and more convenient, but they are typically more heavily processed. Regular pasta is often the simpler option if you want a less ultra-processed base.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.