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Instant Indomie Calories

Popular instant noodle, quick to prepare, high in carbs and sodium

CALORIES

450kcal

GI

55medium

POTASSIUM

120mg

FIBER

2.5g

Instant Indomie Nutrition Facts

Selected: 100 g

450

KCAL / 100G

Carbs

60g

· 55%

Protein

8.5g

· 8%

Fat

18g

· 37%

Fiber

2.5g

Instant Indomie Vitamins & Minerals

Vitamins

B1

0.15mg · 13% DV

B2

0.12mg · 9% DV

B3

1.5mg · 9% DV

B5

0.3mg · 6% DV

Minerals

Sodium

1200mg · 52% DV

Iron

2mg · 11% DV

Phosphorus

80mg · 11% DV

Selenium

5µg · 9% DV

Instant Indomie Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

33
High

Accounts for portion size — a more realistic measure than GI alone.

Is Instant Indomie Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Instant Indomie Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy yes
Sesame free

Which Diets Is Instant Indomie Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Instant Indomie Fat Profile

SATURATED

8.5g

MONOUNSATURATED

4.5g

POLYUNSATURATED

4.8g

⚖️

Omega 6:3 ratio 160:1

Above the ideal 4:1 (160:1).

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Instant Indomie — Frequently Asked Questions

How many calories are in Instant Indomie?

Instant Indomie contains 450 calories per 100 g. A 100 g serving also provides 60 g of carbohydrates, 18 g of fat, and 8.5 g of protein.

Is Instant Indomie suitable for vegetarians?

Yes, Instant Indomie is compatible with vegetarian, flexitarian, and omnivore diets. However, it contains gluten and soy and is classified as ultra-processed.

Have another question about Instant Indomie?

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Nutrition data compiled from USDA FoodData Central and scientific sources.