Instant Indomie Calories

Yes, drain the cooking water from Instant Indomie Mi Goreng before mixing in its seasonings. Mi Goreng is a dry-style noodle dish, unlike Indomie’s soup varieties, which are served with the broth.

Add Instant Indomie’s seasoning after cooking, following the packet’s directions. For Mi Goreng, drain the noodles first and mix in the seasoning; for a soup variety, add it as directed to the noodles and broth.

Yes, you can add an egg to Instant Indomie. Cook it in the pot with the noodles until fully set, or serve a separately cooked egg on top; adding egg does not reduce the seasoning packet’s sodium.

Instant Indomie is not a great everyday staple because it is high in sodium and mainly provides carbohydrates. Add vegetables and an egg or another protein for a more substantial meal, and use less of the seasoning packet.

Try adding spring onions, leafy greens, mushrooms, or sliced vegetables to Instant Indomie. Cook firm vegetables with the noodles and stir in tender greens near the end; an egg can also make the bowl more filling.

Yes, cook Instant Indomie in a deep, microwave-safe bowl with water, never in its packet. Follow the product’s directions for timing and water, since varieties differ, and take care when removing the hot bowl.

The ingredients can vary across Instant Indomie varieties and markets, so there is no single answer for every packet. Look for monosodium glutamate or MSG in the ingredient list of the particular variety you have.

Refrigerate leftover Instant Indomie in a covered container once it has cooled, and eat it soon. Do not leave cooked noodles sitting at room temperature for an extended time; reheat leftovers thoroughly before serving.

Some Instant Indomie varieties are spicy and others are mild. The heat depends on the flavor and its seasoning sachets; for a milder bowl, add the spicy seasoning gradually rather than mixing in the whole packet at once.