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Popular instant noodle, high in carbs and sodium, low in fiber
In season: Spring · Summer · Autumn · Winter
CALORIES · 100 G
GI
POTASSIUM · 100 G
FIBER · 100 G
1 pack (medium) of Indomie (75 g) has 338 calories. That works out to 450 calories per 100 g. It contains 45 g of carbs, 6.4 g of protein, 13.5 g of fat and 1.7 g of fiber. Its 67.5 mg of Phosphorus covers 10% of the Daily Value. Its glycemic index is 70 (high), so it raises blood sugar quickly.
Selected: 1 pack (medium) · 75 g
338
KCAL / 75G
Carbs
45g
· 16% DV
Protein
6.4g
· 13% DV
Fat
13.5g
· 17% DV
Fiber
1.7g
· 6% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 55% · Protein 8% · Fat 37%
| Nutrient | Amount | % DV |
|---|---|---|
| Calories | 338 kcal | |
| Total fat | 13.5 g | 17% |
| Saturated fat | 6.15 g | 31% |
| Trans fat | 0.08 g | |
| Sodium | 900 mg | 39% |
| Total carbohydrate | 45 g | 16% |
| Fiber | 1.7 g | 6% |
| Protein | 6.4 g | 13% |
Calories: Calories measure energy. Average daily need is 2,000 kcal. Excess calories are stored as fat, too few cause weight loss.
Carbs: Your body's primary energy source. The brain runs exclusively on carbs. Daily need: 275g.
Protein: Essential for muscle repair and cell growth. Daily need: 50g. Keeps you full and boosts metabolism.
Fat: Needed for hormone production and vitamin absorption. Daily need: 78g. Limit saturated fats, choose unsaturated.
Fiber: Critical for digestive health and satiety. Daily need: 28g. Stabilizes blood sugar, lowers cholesterol.
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| Serving | Amount | Calories |
|---|---|---|
| 1 pack (medium) | 75 g | 338 kcal |
| ½ pack (small) | 38 g | 171 kcal |
| 1 serving (medium) | 75 g | 338 kcal |
| 1 piece (medium) | 75 g | 338 kcal |
| 100 g | 100 g | 450 kcal |
| 1 pack (large) | 100 g | 450 kcal |
| 1 cup (medium) | 120 g | 540 kcal |
| 2 pack (double) | 150 g | 675 kcal |
Calculated from 450 calories per 100 g.
Cook the Indomie Mi Goreng noodles, drain them thoroughly, then mix in the seasoning, oil and sauces from the sachets. It is served as a sauced noodle dish, not as soup; follow the pack directions for cooking.
Indomie is convenient, but it is not a particularly balanced meal on its own: it is high in sodium and low in fiber. Add vegetables and a protein such as egg to make the meal more varied.
Indomie Mi Goreng is the brand’s instant take on Indonesian-style fried noodles. The noodles are cooked, drained and tossed with the included sauces and seasonings, rather than served in a bowl of broth.
For Indomie Mi Goreng, yes: drain the cooking water before mixing the noodles with the sachet ingredients. For Indomie varieties intended as soup, keep the water and follow the directions on that specific pack.
Yes, egg works well with Indomie. Cook it fully, either alongside the noodles or separately, and add it before serving; it contributes protein and makes the meal more substantial.
Add vegetables such as greens or mushrooms and a cooked protein to Indomie, then mix them through the noodles. A squeeze of lime or fresh herbs can brighten the flavor without needing extra seasoning sachets.
It is better not to rely on Indomie every day; it is high in sodium and low in fiber. If it is a frequent convenience meal, vary your meals and add vegetables and a protein source.
Indomie does not cause weight gain by itself. Eating large portions often can contribute to taking in more energy than you use, while adding vegetables and protein can make a serving more filling.
No, you do not have to use every Indomie seasoning sachet. Use less if you want a milder or less salty result, and taste the noodles before adding more.
Keep unused dry Indomie noodles sealed in an airtight container in a cool, dry place, away from moisture. Close any opened seasoning sachets and use them soon; discard anything that has become damp or spoiled.
Vitamins
B1
0.09mg · 8% DV
B3
0.9mg · 6% DV
B2
0.06mg · 5% DV
B5
0.22mg · 4% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
68mg · 10% DV
Iron
1.65mg · 9% DV
Manganese
0.1mg · 4% DV
Potassium ⭐
90mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 338 calories in 1 pack (medium) (75 g):
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
Indomie is an Indonesian instant-noodle brand, sold with seasoning sachets and made in a range of flavours. Depending on the variety, the noodles are served in broth or drained and tossed with the seasonings; they’re soft, savoury and quick to prepare. In Indonesia, the mi goreng style is especially familiar, often served without broth and topped with a fried egg or vegetables.
It’s a convenient, carbohydrate-rich meal, but relatively low in fibre, and the seasoning can make it quite salty. Add vegetables and an egg or another protein for a more filling bowl, or use less of the seasoning if you prefer a milder, less salty taste.
Low
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Low
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.15g
MONOUNSATURATED
3.38g
POLYUNSATURATED
3.6g
Omega 6:3 ratio 120:1
Above the ideal 4:1 (120:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.