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Popular instant noodle, quick and easy, high in carbs, low in fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
62g
· 57%
Protein
8.5g
· 8%
Fat
17g
· 35%
Fiber
2.2g
Vitamins
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
B2
0.09mg · 7% DV
B5
0.25mg · 5% DV
Minerals
Sodium
900mg · 39% DV
Phosphorus
80mg · 11% DV
Iron
1mg · 6% DV
Selenium
2µg · 4% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
4.2g
POLYUNSATURATED
3.1g
Omega 6:3 ratio 125:1
Above the ideal 4:1 (125:1).
Boiling mainly changes the water content and texture, not the core calories and macros of the noodles themselves. The bigger difference usually comes from how much of the seasoning and oil sachet you use.
No. Using only part of the seasoning is an easy way to reduce the saltiness and make the flavor milder, especially if you add herbs, vegetables, or a squeeze of lemon.
On its own, it may not keep you full for long. Adding eggs, yogurt, cheese, chicken, tuna, tofu, or vegetables can make the meal more balanced and satisfying.
Because it is rich in fast-digesting carbohydrates, some people find it convenient before training. After a workout, it is better paired with a protein source to support recovery.
Weight gain depends more on your overall intake over time than on the clock. That said, a large salty portion late at night may leave some people feeling bloated or thirsty.
It can contribute in some people if it is eaten often without enough fluids or vegetables. Since it is not especially high in fibre, pairing it with vegetables and drinking water helps.
It can be eaten occasionally, but it is not ideal as a regular staple meal. Since it is ultra-processed, children are better off eating it less often and with more whole-food sides.
Keep the dry noodles in an airtight container in a cool, dry place. If the seasoning sachet has been opened, protect it from moisture and use it soon for best quality.
They should not sit at room temperature for long after cooking. Once cooled and refrigerated promptly, they are best eaten within 1 to 2 days.
It is convenient and can be satisfying, but it is not a fully balanced meal on its own. Because it is ultra-processed, it is better treated as an occasional option and improved with protein and vegetables.
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Nutrition data compiled from USDA FoodData Central and scientific sources.