Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍜
Convenient instant noodles, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
467
KCAL / 100G
Carbs
62g
· 56%
Protein
8g
· 7%
Fat
18g
· 37%
Fiber
3g
Vitamins
B1
0.35mg · 29% DV
Vitamin E
3.2mg · 21% DV
B3
3.1mg · 19% DV
Folate
75µg · 19% DV
Minerals
Sodium
2000mg · 87% DV
Manganese
1mg · 43% DV
Selenium
22µg · 40% DV
Phosphorus
125mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.1g
MONOUNSATURATED
5.2g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
It can work as a quick meal on its own, but it is usually more satisfying when paired with vegetables and a protein source such as tofu, eggs, or beans. That also makes the meal feel more balanced.
Boiling mainly changes the water content, so the cooked portion becomes less calorie-dense by weight than the dry product. The seasoning and oil sachets can make a bigger difference to the final meal than the boiling itself.
Because they are carb-heavy, they can be a convenient pre-workout option when you want easy-to-digest energy. After training, they are better paired with a protein-rich food rather than eaten alone.
The timing matters less than your overall diet and portion size. That said, a large late-night serving may feel heavy for some people, especially if they are sensitive to salty, highly processed foods.
They are made through multiple industrial processing steps and usually include flavoring systems, refined ingredients, and shelf-stable seasoning components. That does not mean they must be avoided completely, but they are better treated as an occasional convenience food than a staple.
No, one food does not define your whole diet. But since this is an ultra-processed product, it makes sense to keep it occasional and balance it with less processed foods most of the time.
Once opened, keep the dry noodles and seasoning packets in an airtight container away from moisture. After cooking, refrigerate leftovers promptly and eat them soon for best quality.
Yes, but the texture usually suffers and becomes softer after thawing. They are generally better eaten fresh or refrigerated for a short time instead.
Instant noodles are faster and more convenient, while regular pasta usually has a simpler ingredient list and gives you more control over the final dish. In both cases, adding vegetables and protein makes the meal stronger nutritionally.
Anyone with gluten or soy allergy or intolerance should avoid this product. People trying to limit ultra-processed foods may also want to keep it as an occasional choice rather than an everyday habit.
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Nutrition data compiled from USDA FoodData Central and scientific sources.