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Spicy instant noodles, high in sodium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
463
KCAL / 100G
Carbs
62.5g
· 54%
Protein
8.5g
· 7%
Fat
19.5g
· 39%
Fiber
3.1g
Vitamins
Folate
65µg · 16% DV
B1
0.18mg · 15% DV
B3
2.3mg · 14% DV
Vitamin E
2.1mg · 14% DV
Minerals
Sodium
1800mg · 78% DV
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
130mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.7g
MONOUNSATURATED
4.1g
POLYUNSATURATED
5.9g
Omega 6:3 ratio 116:1
Above the ideal 4:1 (116:1).
There are 463 calories per 100g. It is a calorie-dense processed food.
They provide 8.5g protein per 100g. They contain some protein, but most of the energy comes from carbohydrates and fat.
Yes, they contain 62.5g carbohydrates per 100g. That makes them a carb-heavy option.
There are 19.5g fat per 100g. This puts them in the moderate-to-high fat range for instant noodles.
Yes, they contain 3.1g fiber per 100g. They have some fiber, but they are not especially high in fiber.
The glycemic index is 62. This suggests a moderate impact on blood sugar.
Yes, they are listed as compatible with omnivore, vegetarian, and flexitarian diets. That means they can fit vegetarian eating patterns.
They are classified as ultra-processed. Nutritionally, they are relatively high in carbohydrates and fat, so processing level is an important factor to consider.
Yes, they contain gluten and soy. They are not suitable for people avoiding those allergens.
They may feel satisfying in the short term because they provide carbohydrates, fat, and some protein. However, at 3.1g fiber per 100g, they are not particularly high in fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.