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High-sodium seasoning and oil sachet
CALORIES
POTASSIUM
FIBER
Selected: 100 g
480
KCAL / 100G
Carbs
35g
· 29%
Protein
3.5g
· 3%
Fat
36g
· 68%
Fiber
1.5g
Vitamins
Vitamin E
4.5mg · 30% DV
Vitamin K
8µg · 7% DV
B1
0.05mg · 4% DV
B3
0.6mg · 4% DV
Minerals
Sodium
7200mg · 313% DV
Selenium
8µg · 15% DV
Phosphorus
75mg · 11% DV
Potassium ⭐
380mg · 11% DV
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
15g
MONOUNSATURATED
10g
POLYUNSATURATED
8.8g
Omega 6:3 ratio 85:1
Above the ideal 4:1 (85:1).
Indomie seasoning and oil contains 480 calories per 100 g. Its high calorie density is largely related to its fat content.
Indomie seasoning and oil provides 36 g of fat per 100 g. It is therefore a calorie-dense addition to a meal.
Yes. It contains 35 g of carbohydrates per 100 g.
No. With 3.5 g of protein per 100 g, it is not considered a protein-rich food.
Yes, but only in a small amount. It provides 1.5 g of fiber per 100 g.
It can fit into a diet when portions are managed, but it contains 480 calories and 36 g of fat per 100 g. Those limiting calories or fat should pay attention to the amount used.
According to the provided diet compatibility information, Indomie seasoning and oil is suitable for vegetarian diets. It is also compatible with omnivore and flexitarian eating patterns.
Yes. It contains gluten and is not suitable for people with a gluten allergy or sensitivity.
Yes. It contains soy, so people with a soy allergy should avoid it.
Yes. It is classified as an ultra-processed product, so portion size and frequency of use are worth considering as part of an overall balanced diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.