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Popular instant noodles, curry flavor, quick to prepare
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
60g
· 56%
Protein
8.5g
· 8%
Fat
17g
· 36%
Fiber
2.5g
Vitamins
B3
1.2mg · 8% DV
B1
0.08mg · 7% DV
B5
0.3mg · 6% DV
B2
0.05mg · 4% DV
Minerals
Sodium
950mg · 41% DV
Phosphorus
75mg · 11% DV
Iron
1mg · 6% DV
Selenium
2.5µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 35:1
Above the ideal 4:1 (35:1).
It can work as a quick meal, but it is more balanced if you add something like eggs, yogurt, chicken, or vegetables. That helps with fullness and overall meal quality.
Its carb-heavy profile can make it a convenient pre-workout option for some people. After training, it is better paired with a protein source rather than eaten alone.
It is fine occasionally, but because it is an ultra-processed food, it is not ideal as the foundation of your daily diet. If you eat it often, balance it with less processed foods such as vegetables and protein-rich sides.
Some people find that refined noodles and relatively low fibre do not keep them full for long. Adding protein and vegetables can make the meal more satisfying.
No, you can use less if you prefer a lighter taste. Adjusting the sachet is a simple way to make the flavour less intense.
Common add-ins include boiled eggs, chicken, tuna, and vegetables. These additions increase volume and usually improve satiety.
It can be eaten occasionally, but it is not the best choice as a regular main meal. Adding egg or vegetables makes it a more balanced option.
Once opened, keep the dry noodles and seasoning in an airtight container away from moisture. If left exposed, the texture and flavour can deteriorate.
The noodles tend to absorb more liquid and become soft or mushy over time. For the best texture, it is better eaten soon after cooking.
This product contains both gluten and soy, so it is not suitable for people with those allergies. If there is any doubt, check the full label before eating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.