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Chicken-flavored instant noodles, high in sodium and refined carbohydrates
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
62g
· 53%
Protein
8g
· 7%
Fat
21g
· 40%
Fiber
3g
Vitamins
B1
0.35mg · 29% DV
B3
4.2mg · 26% DV
B2
0.2mg · 15% DV
Vitamin E
2.1mg · 14% DV
Minerals
Sodium
1850mg · 80% DV
Manganese
1mg · 43% DV
Selenium
18µg · 33% DV
Iron
3mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
9.5g
MONOUNSATURATED
8.1g
POLYUNSATURATED
5.3g
Omega 6:3 ratio 173.3:1
Above the ideal 4:1 (173.3:1).
It can satisfy hunger for a while, but on its own it is not a very balanced meal. Adding eggs, yogurt, chicken, or vegetables usually makes it more satisfying.
Use part of the seasoning and add protein and vegetables, such as egg, chicken, tofu, spinach, or mushrooms. That improves the meal without relying only on an ultra-processed product.
They may be more practical before exercise when you want something quick and easy to eat. After training, they are better paired with a clear protein source rather than eaten alone.
No. You can use only part of the sachets if you want a lighter taste or more control over the overall meal.
Eggs, shredded chicken, tuna, mushrooms, spinach, peas, and spring onions all work well. These additions can make the bowl feel more like a complete meal.
Eating them occasionally is different from making them a daily habit. Because this is an ultra-processed food, it is better used as a convenience option rather than a regular staple.
Boiling does not radically change the basic nutrition of the noodles themselves. What changes the meal more is how much seasoning, oil, and extra ingredients you add, and whether you drink all the broth.
Keep the dry noodles and sachets sealed and protected from moisture. If the product smells off, feels damp, or shows signs of spoilage, do not use it.
They can be served occasionally in small portions, but they should not replace more varied meals. Adding egg and vegetables is a better way to serve them to children.
People with gluten or soy allergy or sensitivity should be cautious because the product contains both allergens. Those trying to limit ultra-processed foods may also want to keep it as an occasional choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.