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White rice cooked with aromatic spices
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
30.2g
· 85%
Protein
2.7g
· 8%
Fat
1.2g
· 7%
Fiber
0.7g
Vitamins
B5
0.3mg · 6% DV
B1
0.03mg · 3% DV
B3
0.4mg · 3% DV
B6
0.05mg · 3% DV
Minerals
Sodium
120mg · 5% DV
Selenium
3µg · 5% DV
Phosphorus
32mg · 5% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Rinsing the rice before cooking helps remove excess surface starch, which can improve texture. Letting it rest briefly after cooking also helps the grains firm up and separate.
Cooked rice usually keeps for about 3 to 4 days in the refrigerator. Cool it promptly and store it in a sealed container rather than leaving it at room temperature.
Yes, it freezes well in portion-sized airtight containers or freezer bags. Reheat thoroughly after thawing, though the texture may become a little softer.
It can work well before exercise as a carbohydrate-based meal or side. After training, it is usually more useful when paired with a protein source rather than eaten alone.
Pairing it with beans, lentils, yogurt, tofu, eggs, chicken, or fish adds protein and makes the meal more filling. Vegetables help add fibre, volume, and micronutrient variety.
The main difference is usually the seasoning, such as spices, aromatics, and sometimes added fat or vegetables. That changes the flavor profile more than the basic role of the rice itself.
No single meal timing automatically causes weight gain. Overall intake, portion size, and what you eat with the rice matter more than whether you eat it at dinner.
Yes, if it was cooled and stored properly soon after cooking. Reheat it until it is steaming hot all the way through, and avoid repeated cooling and reheating cycles.
The heaviness often comes from large portions or from added oil, butter, cream, or rich side dishes rather than the rice alone. Spices can also bother people with sensitive digestion.
People monitoring blood sugar may want to watch portion size and what they pair it with. Those with reflux, spice sensitivity, or digestive issues may also tolerate milder versions better.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.