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Indian cuisine (mixed dishes) Calories

Spicy, rich, diverse vegetable and meat dishes

In season: Spring · Summer · Autumn · Winter

CALORIES

140kcal

GI

55medium

POTASSIUM

210mg

FIBER

3.1g

Quick answer

1 serving (medium) of Indian cuisine (mixed dishes) (200 g) has 280 calories. That works out to 140 calories per 100 g. It contains 37 g of carbs, 8.4 g of protein, 10.4 g of fat and 6.2 g of fiber. Its 640 mg of Sodium covers 28% of the Daily Value. Its glycemic index is 55 (medium), so it raises blood sugar at a moderate pace.

Indian cuisine (mixed dishes) Nutrition Facts

Selected: 100 g

140

KCAL / 100G

Carbs

18.5g

· 7% DV

Protein

4.2g

· 8% DV

Fat

5.2g

· 7% DV

Fiber

3.1g

· 11% DV

DV is the share of the daily value covered, on a 2,000 kcal reference diet.

Calories come from: Carbs 54% · Protein 12% · Fat 34%

Indian cuisine (mixed dishes) Vitamins & Minerals

Vitamins

Vitamin C

8.5mg · 9% DV

B1

0.09mg · 8% DV

B6

0.13mg · 8% DV

Vitamin E

1.2mg · 8% DV

Minerals

Sodium

320mg · 14% DV

Zinc

1mg · 9% DV

Phosphorus

62mg · 9% DV

Selenium

4.5µg · 8% DV

How Nutritious Is Indian cuisine (mixed dishes)?

Nutrient density

High

65/ 100

How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.

Satiety score

Medium

48/ 100

An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.

Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.

Indian cuisine (mixed dishes) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

10
Medium

Accounts for portion size — a more realistic measure than GI alone.

How to Burn Off Indian cuisine (mixed dishes)

To burn the 140 calories in 100 g:

🚶

35min

Walking (5 km/h)

🏃

14min

Running (8 km/h)

🚴

19min

Cycling

🏊

16min

Swimming

Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.

Is Indian cuisine (mixed dishes) Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Indian cuisine (mixed dishes) Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts yes
Tree nuts yes
Fish free
Soy yes
Sesame yes

Which Diets Is Indian cuisine (mixed dishes) Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

✓ Suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Indian cuisine (mixed dishes) Fat Profile

SATURATED

1.4g

MONOUNSATURATED

2g

POLYUNSATURATED

1.1g

⚖️

Omega 6:3 ratio 4.2:1

Above the ideal 4:1 (4.2:1).

Compare Indian cuisine (mixed dishes)

🍛vs🧴
Indian cuisine (mixed dishes) vs Hawthorn Vinegar122 kcal more per 100 g
🍛vs🌯
Indian cuisine (mixed dishes) vs Tantuni70 kcal fewer per 100 g
🍛vs🌯
Indian cuisine (mixed dishes) vs Chicken Wrap55 kcal fewer per 100 g
🍛vs🍫
Indian cuisine (mixed dishes) vs Protein Bar210 kcal fewer per 100 g

Foods Similar to Indian cuisine (mixed dishes)

🧴

Hawthorn Vinegar

18 kcal

🌯

Tantuni

210 kcal

🌯

Chicken Wrap

195 kcal

🍫

Protein Bar

350 kcal

🥟

Cheese Börek

290 kcal

🧇

Waffle

291 kcal

🍟

French Fries

312 kcal

🥟

Fried Sigara Börek

320 kcal

Frequently Asked Questions About Indian cuisine (mixed dishes)

How many calories are in mixed Indian cuisine dishes?

Mixed Indian cuisine dishes provide 140 calories per 100 g. The same amount contains 4.2 g of protein, 18.5 g of carbohydrates, and 5.2 g of fat.

What is the glycemic index of mixed Indian cuisine dishes?

Mixed Indian cuisine dishes have a glycemic index of 55. They also provide 3.1 g of fiber per 100 g.

Have another question about Indian cuisine (mixed dishes)?

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Nutrition data compiled from USDA FoodData Central and scientific sources.