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Indian bread Calories

Staple bread of Indian cuisine, usually made from wheat flour and cooked on a griddle.

CALORIES

270kcal

GI

70high

POTASSIUM

120mg

FIBER

4.5g

Indian bread Nutrition Facts

Selected: 100 g

270

KCAL / 100G

Carbs

54g

· 79%

Protein

8.5g

· 12%

Fat

2.5g

· 9%

Fiber

4.5g

Indian bread Vitamins & Minerals

Vitamins

B3

2.5mg · 16% DV

B1

0.18mg · 15% DV

B5

0.4mg · 8% DV

Folate

30µg · 8% DV

Minerals

Manganese

1mg · 43% DV

Iron

3mg · 17% DV

Sodium

370mg · 16% DV

Selenium

7µg · 13% DV

Indian bread Glycemic Index

GLYCEMIC INDEX

70
High
0 Low5570100

GLYCEMIC LOAD

38
High

Accounts for portion size — a more realistic measure than GI alone.

Is Indian bread Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Indian bread Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Indian bread Good For?

Vegan

✓ Suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Indian bread Fat Profile

SATURATED

0.5g

MONOUNSATURATED

0.4g

POLYUNSATURATED

0.6g

⚖️

Omega 6:3 ratio 15:1

Above the ideal 4:1 (15:1).

Foods Similar to Indian bread

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Indian bread — Frequently Asked Questions

What is the best way to reheat Indian bread without drying it out?

A short time in a hot pan, oven, or steamy environment usually works best. Lightly sprinkling it with water and covering it briefly helps keep it soft.

How should Indian bread be stored after opening?

Keep it well sealed at room temperature for short-term use. For longer storage, freezing is usually better than refrigeration, which can make it stale faster.

Can Indian bread be frozen?

Yes, most Indian breads freeze well, especially if you separate pieces with parchment paper. Reheating straight from frozen in a pan or oven helps preserve texture.

How is Indian bread different from regular white bread in everyday use?

Indian bread is often flatter, chewier, and better suited for scooping or wrapping foods, while white bread is usually softer and more neutral. The better choice depends on the meal and how filling you want it to be.

Is Indian bread better before or after a workout?

Because it provides carbohydrates, it can be useful before training for energy. After training, it is usually better paired with a protein source rather than eaten alone.

Does eating Indian bread at night cause weight gain?

Not by itself; weight gain depends more on your overall intake and portion size than the time of day. Very large or rich late-night meals may simply be less comfortable to digest.

What foods pair well with Indian bread for a more balanced meal?

It pairs well with lentils, beans, yogurt, eggs, and vegetable dishes. Combining it with protein- and fiber-rich foods can make the meal more satisfying.

Why does Indian bread sometimes turn tough or rubbery?

Overcooking, low moisture, and poor storage can make it tough. In homemade versions, insufficient dough resting can also lead to a rubbery texture.

Who should be careful with Indian bread?

People with celiac disease or gluten-related disorders should avoid it because it contains gluten. Those managing blood sugar may also do better by pairing it with protein, fat, or high-fiber foods instead of eating it alone.

Does minimally processed mean Indian bread can be eaten without limits?

No. Minimally processed describes how the food is made, not how much of it you should eat, so portion size and the rest of your meal still matter.

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Nutrition data compiled from USDA FoodData Central and scientific sources.