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Thin, light, low-fat, traditional bread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
54g
· 83%
Protein
8.5g
· 13%
Fat
1.2g
· 4%
Fiber
2.6g
Vitamins
B1
0.22mg · 18% DV
B3
2.2mg · 14% DV
B2
0.08mg · 6% DV
B5
0.3mg · 6% DV
Minerals
Sodium
410mg · 18% DV
Selenium
8µg · 15% DV
Iron
2mg · 11% DV
Phosphorus
80mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.2g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 18:1
Above the ideal 4:1 (18:1).
Keep it tightly wrapped in an airtight bag or container in a cool, dry place. For longer storage, freezing usually works better than refrigeration, which can make it go stale faster.
Yes, lightly misting it with water and resting it briefly under a clean towel often helps. Do not over-wet it, or it may tear and become gummy.
Yes, it freezes well if wrapped tightly and separated with sheets so the pieces do not stick. Thawing at room temperature usually preserves the texture better than reheating from frozen.
Brief reheating on its own does not usually change the protein, carbohydrate, or fibre in a meaningful way. The bigger change comes from added oil, butter, or rich fillings.
On its own, it is mainly a grain food, so pairing it with protein and fibre makes the meal more balanced. Good options include beans, eggs, yogurt, cheese, tofu, and plenty of vegetables.
It can work at either time depending on what you fill it with. Before training, simpler fillings may feel lighter; after training, adding a protein source can make it more useful for recovery.
Not automatically. That depends on the flour used, the portion, and what you eat with it, not just the fact that it is thinner or flatter.
No single food causes weight gain just because of the time you eat it. Overall intake, portion size, and the fillings matter more than eating it in the evening.
People with coeliac disease or gluten-related disorders should be cautious because it contains gluten. Cross-contact during preparation can also matter for highly sensitive individuals.
It works with both savoury and sweet fillings, but protein-rich and vegetable-based combinations are usually the most balanced. Hummus, soft cheese, chicken, lentil spreads, herbs, and roasted vegetables are common choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.