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Crispy fried potatoes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
14.7g
· 43%
Fiber
3.8g
Vitamins
B3
3mg · 19% DV
B6
0.3mg · 18% DV
Vitamin E
1.6mg · 11% DV
B5
0.5mg · 10% DV
Minerals
Potassium ⭐
579mg · 17% DV
Phosphorus
100mg · 14% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.3g
MONOUNSATURATED
6.2g
POLYUNSATURATED
5.4g
Omega 6:3 ratio 98:1
Above the ideal 4:1 (98:1).
Yes. Packaged or frozen thin fries are processed because potatoes are cut, often partially cooked, and may be coated with oil or other ingredients before sale.
Their larger surface area relative to their size lets heat reach more of the potato quickly. That makes them crisp rapidly, but also means they can over-brown easily.
Spread them in a single layer with space between the fries, ideally on a preheated tray. Turn them once during cooking so hot air reaches both sides.
Usually no, unless the package specifically says otherwise. Cooking from frozen helps limit surface moisture, which can otherwise make the fries soft.
Yes, especially frozen fries that already contain some oil. Avoid overcrowding the basket and shake it during cooking for more even browning.
Cooking them too long or at excessive heat can cause over-browning and a bitter, burnt flavor. Aim for a golden color rather than deep brown edges.
Try a yogurt-based dip, tomato salsa, or a lemony side salad. These pair well with fries and can add freshness and other food groups to the meal.
They can fit occasionally alongside a protein-rich meal, but fries alone are not an ideal recovery food. Pair them with foods such as eggs, fish, chicken, beans, or yogurt, plus vegetables.
Cool leftovers, refrigerate them in a covered container, and eat them promptly. Reheating in an oven or air fryer usually restores crispness better than a microwave.
Not necessarily; the portion, added oil, salt, and cooking method all matter. Oven- or air-fried fries served with protein and vegetables can be a more balanced meal component than chips eaten as a snack.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.