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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
312
KCAL / 100G
Carbs
41.4g
· 53%
Protein
3.4g
· 4%
Fat
15g
· 43%
Fiber
3.8g
Vitamins
B6
0.3mg · 18% DV
Vitamin E
1.6mg · 11% DV
B3
1.5mg · 9% DV
B5
0.4mg · 8% DV
Minerals
Potassium ⭐
579mg · 17% DV
Sodium
210mg · 9% DV
Phosphorus
62mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
6g
POLYUNSATURATED
4g
Omega 6:3 ratio 175:1
Above the ideal 4:1 (175:1).
Because they are very thin, steam gets trapped easily and the crisp surface softens fast. Leaving them piled up or covered makes this happen even sooner.
Use an oven, air fryer, or a hot pan rather than a microwave. Dry heat helps remove surface moisture and brings back more crispness.
Pair them with a protein source such as eggs, yogurt-based dips, beans, tofu, or grilled foods, plus some vegetables. That makes the meal more filling and nutritionally balanced than eating them alone.
Before exercise, they may feel heavy for some people because of the fat from frying. After training, they can fit better when combined with a protein-rich food.
Thin fried potatoes are usually easier to overeat because they are crispy, energy-dense, and less filling bite for bite. Baked potatoes are often a more satisfying option with less added fat.
Once opened, they gradually lose crispness as they absorb air and moisture. Keeping the package tightly sealed helps, but they are best eaten relatively soon.
Yes, but the texture often suffers after thawing. Reheating may improve them, but they usually will not return to their original crisp quality.
No. Spices, herbs, pepper, garlic, or paprika can add flavor without relying only on salt.
People trying to limit highly processed foods or fried foods may want to keep them occasional. They are easy to eat quickly and can displace more nutrient-dense foods if they become a habit.
Usually not. On their own they are not a well-rounded meal, so adding protein and vegetables makes them a more complete option.
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Nutrition data compiled from USDA FoodData Central and scientific sources.