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Thin-crust mixed pizza with cheese, mixed toppings, processed meat, and vegetables.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
266
KCAL / 100G
Carbs
29.4g
· 44%
Protein
11.8g
· 18%
Fat
11.2g
· 38%
Fiber
2.3g
Vitamins
B12
0.48µg · 20% DV
B2
0.19mg · 15% DV
B3
2.4mg · 15% DV
Biotin
4µg · 13% DV
Minerals
Selenium
18µg · 33% DV
Phosphorus
216mg · 31% DV
Sodium
598mg · 26% DV
Calcium
188mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
4.1g
POLYUNSATURATED
2.1g
Omega 6:3 ratio 24.4:1
Above the ideal 4:1 (24.4:1).
A thin crust may feel lighter because it contains less bread-like dough, but it is not automatically a lighter choice overall. Cheese, processed meats, and added oil can still make the pizza rich in salt and fat.
A large vegetable-based salad is a practical side dish. It adds volume and fibre, which can make a pizza meal more satisfying without relying on extra pizza slices.
Reheat it in a preheated oven or in a dry frying pan with the lid off to help the base crisp up. A microwave is quick, but it commonly softens the crust.
Refrigerate pizza within two hours of cooking or opening the package. Stored in an airtight container, it is generally best eaten within 3 to 4 days.
Yes. Wrap individual slices tightly so they are protected from air, then freeze them. Reheating from frozen in the oven usually gives a better crust texture than thawing first.
Toppings such as salami, sausage, and pepperoni are often high in salt and saturated fat, and some contain nitrite preservatives. They are best treated as occasional toppings rather than everyday staples.
A cheese- and meat-heavy pizza can feel uncomfortable if eaten immediately before intense exercise. If you choose it, a smaller portion a few hours before training is usually easier to tolerate.
No—body-weight change is driven mainly by overall eating patterns and energy intake over time, not the clock alone. However, pizza close to bedtime may worsen reflux, indigestion, or sleep comfort for some people.
Homemade pizza gives you more control over crust thickness, cheese, processed meat toppings, and salt. Ready-made or takeaway mixed pizzas can vary widely in portion size and may be saltier.
Standard mixed pizza contains both gluten and dairy. Even small amounts of gluten are unsuitable for people with coeliac disease, while cheese may trigger symptoms in people with lactose intolerance or a milk-protein allergy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.