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Source of protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
27g
· 45%
Protein
13g
· 22%
Fat
9g
· 33%
Fiber
1.8g
Vitamins
B3
3.5mg · 22% DV
B1
0.2mg · 17% DV
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Minerals
Selenium
20µg · 36% DV
Phosphorus
220mg · 31% DV
Sodium
570mg · 25% DV
Calcium
185mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.8g
MONOUNSATURATED
3.1g
POLYUNSATURATED
1.6g
Omega 6:3 ratio 18.1:1
Above the ideal 4:1 (18.1:1).
Fullness does not depend on crust thickness alone; the chicken topping and portion size matter too. Thin crust often feels lighter, but adding a salad or vegetables can make the meal more satisfying overall.
Right before training, it may feel heavy for some people because the crust and cheese can sit in the stomach. After training, a moderate portion can work better, especially if you pair it with vegetables.
Cooked pizza usually keeps for 3 to 4 days in the refrigerator. If it has been left out at room temperature for too long, it is safer to discard it.
Yes, cooked slices can be frozen if wrapped well. Reheating in the oven or a pan usually preserves the crust texture better than the microwave.
Use a preheated oven or a covered skillet for the best texture. A microwave is quick, but it often softens the base instead of crisping it.
A large salad, vegetable soup, or a light yogurt-based side can round out the meal well. This adds volume and fibre from the side dishes, which can help with portion control.
No, thin crust does not automatically make it healthy; cheese, sauce, salt, and portion size still matter. It can be a more controlled option than a very thick and heavily loaded pizza, but context matters.
Chicken is often seen as a simpler protein topping than processed deli meats like pepperoni or salami. The overall health impact still depends on how much cheese, meat, and sauce the pizza contains.
People with gluten or dairy allergy or intolerance should check the ingredients carefully, since it contains both allergens. Those limiting highly processed foods or watching sodium intake may also want to keep portions moderate.
Not necessarily. Chicken adds protein, but the pizza is still a processed food, so the overall quality depends on the crust, cheese, sauce, and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.