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Whole-wheat bread and source of fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
250
KCAL / 100G
Carbs
43.5g
· 69%
Protein
10.2g
· 16%
Fat
4.1g
· 15%
Fiber
7.2g
Vitamins
B1
0.32mg · 27% DV
B3
4.1mg · 26% DV
B6
0.22mg · 13% DV
Biotin
4µg · 13% DV
Minerals
Manganese
2mg · 87% DV
Selenium
32µg · 58% DV
Phosphorus
255mg · 36% DV
Magnesium
88mg · 21% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.55g
MONOUNSATURATED
1.25g
POLYUNSATURATED
1.3g
Omega 6:3 ratio 14.4:1
Above the ideal 4:1 (14.4:1).
İHE Whole Wheat Mediterranean Bread provides 250 calories per 100 g. Calories per serving depend on the amount eaten.
This bread contains 10.2 g of protein per 100 g. Its protein content contributes to the overall nutritional profile of this grain-based food.
It contains 43.5 g of carbohydrates per 100 g. Its carbohydrate amount should be considered alongside the rest of the meal.
It provides 7.2 g of fiber per 100 g. Fiber is a dietary component that can support fullness.
İHE Whole Wheat Mediterranean Bread has a glycemic index of 52. Glycemic index is a measure used to assess a food's effect on blood sugar.
With 250 calories and 7.2 g of fiber per 100 g, it can be included in a diet when the amount is planned. Suitability depends on individual calorie and carbohydrate goals.
Yes, it is listed as compatible with vegan diets. It is also suitable for vegetarian, omnivore, flexitarian, and Mediterranean eating patterns.
Yes, this bread contains gluten. It is not suitable for people who need to avoid gluten due to an allergy or sensitivity.
İHE Whole Wheat Mediterranean Bread contains 4.1 g of fat per 100 g. This fat contributes to its total energy value of 250 calories per 100 g.
Yes, İHE Whole Wheat Mediterranean Bread is classified as a processed food. Per 100 g, it provides 250 calories, 10.2 g of protein, and 7.2 g of fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.