Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🍧
Refreshing, low-fat, sweet ice cream treat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
110
KCAL / 100G
Carbs
25g
· 85%
Protein
1.2g
· 4%
Fat
1.5g
· 11%
Fiber
0g
Vitamins
Vitamin A
15µg · 2% DV
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B12
0.05µg · 2% DV
Minerals
Calcium
35mg · 4% DV
Phosphorus
20mg · 3% DV
Magnesium
4mg · 1% DV
Sodium
20mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.9g
MONOUNSATURATED
0.3g
POLYUNSATURATED
0.2g
An ice pop is usually lighter and icier, so it feels more refreshing but less filling. Regular dairy ice cream is typically creamier and tends to keep you satisfied longer.
Because it provides quickly digested carbs, some people may find it useful shortly before exercise. After training, it is better paired with a protein-rich food rather than used on its own.
Its cold temperature may temporarily soothe the throat for some people. It is not a treatment, though, and cold foods can feel irritating for others.
It is mostly carbohydrate with little protein and no fibre, so it may not keep you full for long on its own. Pairing it with yogurt, milk, or nuts can make it feel more balanced.
Occasional intake makes more sense, because this is an ultra-processed sweet rather than a nutrient-dense everyday snack. Frequent use can displace more nourishing choices.
Once it starts melting, quality drops quickly and refreezing usually worsens the texture. If opened, it is best eaten right away rather than stored for later.
Refreezing usually creates larger ice crystals and a rougher texture. With dairy-containing products, repeated thawing and refreezing can also raise food safety concerns.
A protein- or fat-containing side can help slow how quickly it is digested. Plain yogurt or a small handful of nuts are practical options.
Yes, this product contains dairy, so it may trigger symptoms in people with lactose intolerance and should be avoided by those with a milk allergy. Allergy is different from intolerance and needs stricter avoidance.
It can feel refreshing, but it is not a replacement for water. If you are actually thirsty, water is still the better choice.
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Nutrition data compiled from USDA FoodData Central and scientific sources.