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Ice cream dessert with sauce, whipped cream, nuts or fruit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
28g
· 54%
Protein
3.5g
· 7%
Fat
9g
· 39%
Fiber
0.7g
Vitamins
B2
0.18mg · 14% DV
Vitamin A
110µg · 12% DV
B12
0.25µg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
110mg · 11% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.5g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
It should be kept in the freezer for best quality; in the fridge it will melt quickly and lose its texture. Repeated melting and refreezing is not ideal for either texture or food safety.
Refreezing usually creates larger ice crystals, so the sundae becomes grainier and less creamy. Because it contains dairy, it is safer not to refreeze it if it has sat out at room temperature for too long.
Warm room temperature, direct sun, hot toppings, and lots of surface exposure all speed up melting. A wide, shallow serving dish also makes it soften faster.
Fresh fruit, a small handful of nuts, or plain yogurt can make it more satisfying and add texture. That can help it feel less like just a sugar-focused dessert.
Right before exercise, a rich dairy dessert may feel heavy or uncomfortable for some people. It usually works better as an occasional treat away from training rather than a performance food.
The time of day alone does not cause weight gain; overall intake and portion habits matter more. That said, sweet foods can be easier to overeat late at night.
A sundae usually includes sauces, whipped cream, syrups, or mix-ins, so it is typically sweeter and more processed than plain ice cream. That often makes portion control harder.
Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in people with lactose sensitivity. Tolerance varies, so a smaller portion or a lactose-free alternative may work better.
Cold foods can feel irritating to some people, but they do not cause the illness itself. If it feels uncomfortable, choosing warmer foods is usually more soothing.
It is better treated as an occasional dessert rather than an everyday food. If it becomes a routine habit, it can crowd out more nourishing snack options.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.