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Creamy ice cream with strawberry and vanilla flavors. Sweet, refreshing, globally popular.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
180
KCAL / 100G
Carbs
24g
· 55%
Protein
3.2g
· 7%
Fat
7.2g
· 38%
Fiber
0.5g
Vitamins
B12
0.3µg · 13% DV
B2
0.13mg · 10% DV
B5
0.5mg · 10% DV
Biotin
2.5µg · 8% DV
Minerals
Calcium
110mg · 11% DV
Phosphorus
80mg · 11% DV
Zinc
1mg · 9% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.5g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.09g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
If unopened, it keeps until the use-by date; once opened, it is usually best eaten within 1–2 months for the best texture and flavor. Poor sealing leads to freezer burn and ice crystals.
If it fully melted and sat at room temperature for a while, it should be discarded. If it only softened slightly while still very cold, refreezing is more of a texture issue than a safety one, but it may become icy.
Close the container tightly after each use and store it in the coldest, most temperature-stable part of the freezer. Pressing a layer of wrap onto the surface can also reduce air exposure.
Right before exercise, it may feel heavy for some people because it contains dairy and is served cold. After training, it can fit as a treat, but on its own it is not a balanced recovery option unless paired with a protein-rich food.
Eating it at night does not automatically cause weight gain; overall intake and portion habits matter more. The main risk is that sweet foods are easy to overeat.
Fresh strawberries, plain yogurt, nuts, or unsweetened coffee pair well with it. These combinations can balance sweetness and make it feel more satisfying.
Not necessarily. A strawberry flavor or fruit pieces do not automatically make it a nutritious snack, because it is still a processed dessert.
Yes, because it contains dairy and may cause bloating, gas, or stomach discomfort in sensitive people. Smaller portions or lactose-free alternatives may be easier to tolerate.
Its cold temperature may give temporary relief for some people. It is not a treatment, and cold foods can feel worse for others, so personal tolerance matters.
Ice cream contains dairy, which gives it a creamier texture, while sorbet is usually dairy-free and more icy. That difference matters especially for people with dairy allergy or sensitivity.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.