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Sweet dessert of ice cream topped with chocolate sauce
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
28.4g
· 52%
Protein
3.6g
· 7%
Fat
10.1g
· 41%
Fiber
1.1g
Vitamins
B2
0.18mg · 14% DV
B12
0.34µg · 14% DV
Vitamin A
92µg · 10% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
118mg · 12% DV
Iron
1mg · 6% DV
Potassium ⭐
210mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 7.8:1
Above the ideal 4:1 (7.8:1).
They should be returned to the freezer promptly after serving. If they sit out and melt, both texture and food safety can worsen, especially because they contain dairy.
Usually not ideal. Refreezing creates large ice crystals, damages the creamy texture, and may increase food safety risk if it stayed warm for too long.
Yes, a short rest can make scooping easier and improve flavor release. Just do not let it melt fully.
Fresh fruit, a small handful of nuts, or plain yogurt can make the dessert feel less one-note. These pairings can add texture and help balance the sweetness.
It is usually not the best choice right before training because the mix of sugar and fat may feel heavy for some people. If you want it, it generally fits better as an occasional dessert after exercise or alongside a regular meal.
No, the time of day alone is not what causes weight gain. Overall intake, portion size, and how often you eat it matter more.
It can make an already sensitive throat feel worse, but it does not directly cause an infection. For some people, the cold temperature is simply irritating.
Yes. Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in people who are sensitive to lactose.
Yes, it makes portion control easier and can help the ice cream hold its texture longer. It also lets each person adjust the sweetness to taste.
It is better treated as an occasional dessert rather than a daily habit. Since it is a processed sweet food, frequent intake can make it easier to overdo sugary treats overall.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.