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Ice cream cone with caramel sauce Calories

Sweet dessert snack high in sugar and saturated fat

CALORIES

151kcal

62medium

POTASSIUM

210mg

FIBER

0.54g

Ice cream cone with caramel sauce Nutrition Facts

Selected: 100 g

151

KCAL / 100G

Carbs

24.7g

· 67%

Protein

1.6g

· 4%

Fat

4.8g

· 29%

Fiber

0.5g

Ice cream cone with caramel sauce Vitamins & Minerals

Vitamins

0.18mg · 14% DV

B12

0.32µg · 13% DV

Vitamin A

98µg · 11% DV

0.38mg · 8% DV

Minerals

Phosphorus

112mg · 16% DV

Calcium

128mg · 13% DV

Iron

1mg · 6% DV

Selenium

3.2µg · 6% DV

Ice cream cone with caramel sauce Glycemic Index

GLYCEMIC INDEX

Medium

0 Low5570100

GLYCEMIC LOAD

High

Accounts for portion size — a more realistic measure than GI alone.

Is Ice cream cone with caramel sauce Processed?

NOVA 4

Ultra-Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Ice cream cone with caramel sauce Contain Allergens?

Contains these allergens:

Gluten yes

Dairy yes

Eggs free

Peanuts free

Tree nuts free

Fish free

Soy free

Sesame free

Which Diets Is Ice cream cone with caramel sauce Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Ice cream cone with caramel sauce Fat Profile

SATURATED

7.4g

MONOUNSATURATED

3.2g

POLYUNSATURATED

0.5g

⚖️

Omega 6:3 ratio 10.5:1

Above the ideal 4:1 (10.5:1).

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Ice cream cone with caramel sauce — Frequently Asked Questions

How many calories are in caramel sauce ice cream cone?

Caramel sauce ice cream cone contains 151 calories per 100 g. Per 100 g, it also provides 24.73 g of carbohydrates, 4.84 g of fat, and 1.61 g of protein.

Does caramel sauce ice cream cone contain gluten or dairy?

Yes, caramel sauce ice cream cone contains both gluten and dairy. It is suitable for vegetarian and omnivore diets, and it is an ultra-processed food.

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Nutrition data compiled from USDA FoodData Central and scientific sources.