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Classic ice cream cone with both chocolate and vanilla flavors, sweet and refreshing treat.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
31g
· 58%
Protein
3.5g
· 7%
Fat
8.5g
· 35%
Fiber
1.2g
Vitamins
B2
0.18mg · 14% DV
B12
0.25µg · 10% DV
Vitamin A
65µg · 7% DV
B5
0.35mg · 7% DV
Minerals
Calcium
90mg · 9% DV
Phosphorus
65mg · 9% DV
Iron
1mg · 6% DV
Iodine
7µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
5.2g
MONOUNSATURATED
2.1g
POLYUNSATURATED
0.22g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
If it has fully melted and sat out for a while, refreezing is not recommended. The texture worsens, and dairy- and egg-containing foods can become a food safety concern.
Moisture from the ice cream gradually moves into the cone and reduces its crispness. Eating it soon after opening helps keep the cone crunchier.
As a sweet processed food, it is not ideal as a regular workout snack. Before exercise it may feel heavy for some people, while after exercise it fits better as an occasional treat than a recovery staple.
Usually not for very long. It can feel satisfying briefly, but its low fibre content and dessert-style composition make it less filling than more balanced snacks.
Adding fruit, plain yogurt, or a small handful of nuts can make the snack more balanced. That combination may help it feel less like a quick sweet and more like a structured treat.
Cold foods can cause temporary throat discomfort in sensitive people, but they do not directly cause an infection. Eating it more slowly may make it more comfortable.
It is better as an occasional food than a daily habit. Because it is a processed sweet, it should not replace more nourishing everyday snacks or dairy foods.
A cone comes in a built-in portion, which can make intake easier to control. With tub ice cream, it is often easier to eat more than intended.
Dairy, sweetness, and very cold temperature can all bother sensitive digestion. People with lactose intolerance may notice more discomfort.
Anyone with allergies to dairy, eggs, gluten, or soy should be cautious, since those allergens are present. People with sensitive digestion may also prefer smaller portions and slower eating.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.