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Three-flavor dairy ice cream; sweet frozen dessert
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
168
KCAL / 100G
Carbs
27.3g
· 65%
Protein
2.3g
· 5%
Fat
5.5g
· 30%
Fiber
0.3g
Vitamins
B12
0.38µg · 16% DV
B2
0.18mg · 14% DV
Vitamin A
98µg · 11% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
102mg · 15% DV
Calcium
128mg · 13% DV
Iodine
9µg · 6% DV
Potassium ⭐
190mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.5g
MONOUNSATURATED
2.8g
POLYUNSATURATED
0.34g
Omega 6:3 ratio 5.8:1
Above the ideal 4:1 (5.8:1).
Keep it tightly sealed in the freezer. Pressing a layer of wrap against the surface can help reduce ice crystals and flavor loss.
Refreezing can ruin the texture and may raise food safety concerns if it stayed warm for too long. If it was left out for an extended time, it is safer to discard it.
Store it in the coldest, most temperature-stable part of the freezer rather than the door. Returning it to the freezer promptly after serving also helps.
It is usually not ideal right before training because the combination of sugar and dairy fat may feel heavy for some people. After exercise, it works better as part of a meal or snack that also includes a stronger protein source.
The time of day is less important than your overall intake and portion size. Night eating can still make overeating easier if portions are not deliberate.
Its cold temperature can temporarily irritate a sensitive throat, but it does not cause infections by itself. If your throat is already inflamed, it may make symptoms feel worse.
Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in people who are sensitive to lactose. Tolerance varies, so a small portion or a lactose-free alternative may be a better choice.
Fresh strawberries, banana slices, nuts, or yogurt can make it feel more balanced and satisfying. Pairing it with foods that add texture or protein may help with fullness.
No. A fruit flavor or strawberry content does not automatically make a processed dessert a health food, so portion size and frequency still matter.
People with dairy allergy should avoid it, and those with lactose intolerance may need to limit or skip it. Anyone managing appetite, blood sugar swings, or highly processed dessert intake may also want to keep portions mindful.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.