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Creamy sweet ice cream with chocolate and vanilla flavors
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
216
KCAL / 100G
Carbs
24.5g
· 46%
Protein
3.8g
· 7%
Fat
11.2g
· 47%
Fiber
1g
Vitamins
B12
0.38µg · 16% DV
B2
0.19mg · 15% DV
Vitamin A
98µg · 11% DV
B5
0.42mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
128mg · 13% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.8g
MONOUNSATURATED
2.9g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 6.4:1
Above the ideal 4:1 (6.4:1).
It is made by blending ingredients such as milk, sugar and flavourings, then pasteurising, homogenising and freezing the mixture. Many commercial products also use stabilisers or emulsifiers for a smooth texture and consistent shelf life.
Its cold temperature may briefly soothe discomfort, but it does not treat an infection or the underlying cause of a sore throat. Avoid it if cold foods make your symptoms worse.
It can be an occasional treat after exercise, but it is not an ideal recovery food on its own. Pairing it with a protein-rich food or having a balanced meal is more useful for recovery.
A small serving is unlikely to affect most people, but a large serving close to bedtime may worsen reflux or indigestion in susceptible people. The chocolate portion contains small amounts of caffeine from cocoa, which may matter for those who are very sensitive.
Berries, cherries, banana and orange segments complement both flavours well. Adding fruit brings freshness and bulk, which can make a smaller serving of ice cream feel more satisfying.
Frozen yogurt is made with yogurt cultures and often has a tangier taste, while ice cream is typically richer and creamier because of its dairy fat content. Sugar levels and ingredients vary substantially by brand, so compare labels rather than relying on the product name.
Regular dairy ice cream can trigger bloating, cramps or gas in people who do not digest lactose well. Lactose-free alternatives may be better tolerated; people with a milk allergy should avoid dairy ice cream altogether.
Keep the lid tightly closed and store it in a consistently cold part of the freezer, rather than the door. Avoid allowing it to melt and refreeze, as this harms texture and can create food-safety concerns.
Not necessarily; crystals commonly form when the container is exposed to air or the freezer temperature fluctuates. However, if it has clearly melted and refrozen, its quality will be poor and it is safer not to eat it.
It can fit as an occasional dessert in an age-appropriate portion, but it is not a good default daily snack. Fruit, yogurt and less sugary snack options are better everyday choices.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.