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Ice cream serving with 350 calories
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
210
KCAL / 100G
Carbs
27g
· 51%
Protein
3.5g
· 7%
Fat
10g
· 42%
Fiber
0.5g
Vitamins
B2
0.18mg · 14% DV
B12
0.3µg · 13% DV
B5
0.5mg · 10% DV
Biotin
2µg · 7% DV
Minerals
Phosphorus
90mg · 13% DV
Calcium
120mg · 12% DV
Zinc
1mg · 9% DV
Iodine
8µg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
2.5g
POLYUNSATURATED
0.15g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Keep it tightly sealed in the freezer and use it while the texture and smell still seem normal. If it has melted and been refrozen, quality drops and food safety can become more questionable.
Close the container tightly after each use and return it to the freezer quickly. More air exposure and temperature swings encourage ice crystals and a grainy texture.
Right before training, a rich sweet food can feel heavy for some people. Afterward, it can be an occasional treat, but a meal or snack with more protein is usually more practical for recovery.
Weight gain is driven more by overall intake and portion size than by the clock alone. That said, dessert portions are often easier to overdo in the evening.
Cold foods can make an already irritated throat feel more uncomfortable, but they do not directly cause an infection. Some people even find cold foods soothing for short-term relief.
Not really. Even though it contains dairy, ice cream is generally treated as a dessert rather than a direct substitute for everyday milk or yogurt.
It can be, because fruit adds volume and can make the dessert feel more satisfying. Pairing it with fresh fruit may also help keep portions of ice cream more moderate.
Because it contains dairy, it may trigger bloating, gas, or stomach discomfort in sensitive people. Smaller portions or lactose-free alternatives are often easier to tolerate.
Storage temperature and repeated thawing and refreezing make a big difference. Temperature swings create larger ice crystals, while a very cold freezer can make the product much firmer.
Not in the strict medical sense for most people, but sweet, creamy foods can strongly encourage repeat cravings. That is one reason large tubs are easy to overeat.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.