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Sweet processed wheat biscuit
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
455
KCAL / 100G
Carbs
70g
· 61%
Protein
7.2g
· 6%
Fat
16.5g
· 33%
Fiber
2.4g
Vitamins
B1
0.32mg · 27% DV
B3
3.1mg · 19% DV
Folate
68µg · 17% DV
B2
0.18mg · 14% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17µg · 31% DV
Sodium
420mg · 18% DV
Phosphorus
125mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 57.5:1
Above the ideal 4:1 (57.5:1).
Because it is an ultra-processed food, it is better treated as an occasional snack rather than a daily staple. Eating it often can make portion creep easy without adding much lasting fullness.
Biscuits made with refined flour and sugar are easy to eat fast and may not keep you full for long on their own. Pairing them with yogurt, milk, or a handful of nuts can make the snack more balanced.
A small portion can make more sense before exercise when you want quick, convenient energy. After training, it is usually better combined with a protein-rich food rather than eaten alone.
Eating it at night is not uniquely harmful, but sweet, easy-to-snack foods can make portion control harder late in the day. If you want something more filling, a less processed option may work better.
No, having it with tea or coffee does not make the biscuit nutritionally lighter. In fact, hot drinks can make it easier to keep reaching for more without noticing.
It can fit occasionally, but less processed snacks are usually a better routine choice. Frequency matters, especially if you want to avoid building a strong habit for very sweet foods.
Once opened, keep it in an airtight container in a cool, dry place. Moisture can make it lose its crisp texture and go stale faster.
It can be frozen, but there is usually little benefit in doing so. After thawing, the texture may soften and lose some of its original crunch.
It contains gluten, eggs, and dairy, so it is not suitable for people allergic to those ingredients. Anyone with severe allergies should also check for cross-contact warnings on the package.
Not necessarily. Packaged ultra-processed biscuits are convenient, but homemade versions can give you more control over ingredients, sweetness, and portion size.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.