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Fried, minced meat börek; source of protein and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
260
KCAL / 100G
Carbs
22g
· 34%
Protein
11g
· 17%
Fat
14g
· 49%
Fiber
2.2g
Vitamins
B12
0.7µg · 29% DV
B2
0.19mg · 15% DV
B3
2.4mg · 15% DV
Biotin
4.2µg · 14% DV
Minerals
Phosphorus
110mg · 16% DV
Sodium
340mg · 15% DV
Selenium
8.5µg · 15% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 15:1
Above the ideal 4:1 (15:1).
The oven usually keeps the outside crispier. A pan works too, but low heat is better so the filling warms through without burning the crust.
Cooked Hunter Börek generally keeps well for up to 2 days in an airtight container in the fridge. Because it has a filled, processed pastry structure, it should not sit at room temperature for long.
Yes, it can be frozen either cooked or uncooked. Reheating in the oven after thawing usually preserves the texture better than microwaving.
A fresh salad, yogurt, or ayran pairs well with it. These sides lighten the meal and balance the richer pastry texture.
It can work for either, but portion size matters. As a main meal, it is often better balanced with lighter sides such as salad or yogurt.
Not usually right before training, because its richer pastry-and-fat content may feel heavy for some people. It is often better tolerated a few hours before exercise rather than immediately beforehand.
It can in some people, especially in large portions. A rich pastry meal late in the evening may feel heavy and contribute to indigestion or fullness.
Homemade versions give you more control over the filling, oil, and overall ingredient quality. Store-bought processed versions can vary more in salt, fat, and additives depending on the brand.
It is not automatically “unhealthy,” but it is still a processed filled pastry, so it is better treated as an occasional food rather than a daily staple. It fits best as part of an otherwise balanced meal pattern.
People with gluten or egg allergy or intolerance should avoid it because it contains both allergens. Those with sensitive digestion may also find rich pastries harder to tolerate.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.