Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
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Chickpea, tahini and cracker blend; source of fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
62g
· 60%
Protein
12g
· 12%
Fat
13g
· 28%
Fiber
7g
Vitamins
B1
0.25mg · 21% DV
Folate
55µg · 14% DV
B3
2.1mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Sodium
480mg · 21% DV
Phosphorus
120mg · 17% DV
Magnesium
55mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.1g
POLYUNSATURATED
4.8g
Omega 6:3 ratio 30:1
Above the ideal 4:1 (30:1).
Hummus crackers provide 430 calories per 100g. They are a processed food, but they are compatible with vegan, vegetarian, Mediterranean, flexitarian, and omnivore eating patterns.
Hummus crackers have a glycemic index of 55. They contain gluten and sesame, so they are not suitable for people avoiding those allergens.
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Nutrition data compiled from USDA FoodData Central and scientific sources.