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Sweet, cocoa-based drink powder
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
80g
· 83%
Protein
6.5g
· 7%
Fat
4.5g
· 10%
Fiber
7.5g
Vitamins
B2
0.15mg · 12% DV
B1
0.08mg · 7% DV
Biotin
1.5µg · 5% DV
B5
0.2mg · 4% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
80mg · 19% DV
Iron
3mg · 17% DV
Phosphorus
90mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.5g
MONOUNSATURATED
1.2g
POLYUNSATURATED
0.5g
Omega 6:3 ratio 7:1
Above the ideal 4:1 (7:1).
Not usually. Most mixes contain cocoa, sugar, flavourings and sometimes milk powder, so their cocoa content and composition differ from a chocolate bar.
Water makes a lighter drink, while milk creates a creamier taste and texture. Plant-based drinks can also work, although the result varies by product.
First mix the powder with a small amount of warm liquid to make a smooth paste, then gradually whisk in the rest. Adding all the liquid at once is more likely to create lumps.
Usually not; it only needs enough heat to dissolve properly. Prolonged boiling can cause milk to scorch or overflow and may alter the flavour.
Yes, it can be used to make a mocha-style drink. Since both cocoa and coffee provide stimulants, people who are caffeine-sensitive may want to keep the serving modest and avoid it late in the day.
It can for some people because cocoa naturally contains small amounts of caffeine and theobromine. If you are sensitive to stimulants, choose it earlier in the day or opt for a caffeine-free warm drink at night.
Made with milk, it can be a convenient snack that provides fluid and some protein. It is not a replacement for a balanced recovery meal after demanding training, so pairing it with a protein-rich food can make it more satisfying.
Yes, but it will not taste the same. Unsweetened cocoa has a more intense, bitter flavour, so you may wish to add cinnamon, vanilla or a small amount of sweetener.
Keep it tightly sealed in a cool, dry place away from heat and sunlight. Avoid using a wet spoon, as moisture encourages clumping and can shorten its shelf life.
People with milk allergies, lactose intolerance or a need to limit added sugars should check the label closely. Depending on the brand, mixes may contain milk powder, soy lecithin or other flavouring ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.