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Spicy, hot, antioxidant source, rich in vitamin C
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
282
KCAL / 100G
Carbs
49g
· 54%
Protein
12g
· 13%
Fat
13g
· 33%
Fiber
34.8g
Vitamins
Vitamin A
1320µg · 147% DV
B6
2.5mg · 147% DV
B2
1.2mg · 92% DV
Vitamin C
77mg · 86% DV
Minerals
Manganese
2mg · 87% DV
Potassium ⭐
2010mg · 59% DV
Iron
8mg · 44% DV
Phosphorus
297mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.6g
MONOUNSATURATED
1.8g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 21.7:1
Above the ideal 4:1 (21.7:1).
It can taste milder after long cooking or high heat exposure. For a brighter, sharper flavor, it is often better added near the end of cooking.
Yes, briefly heating it in oil can bring out more aroma and color. The key is to keep the heat low, because it burns quickly and can turn bitter.
Keep it in a tightly sealed container away from light, heat, and moisture. A cool, dry cupboard is better than storing it next to the stove.
Spices usually fade in quality before they become unsafe, so a weak smell, dull color, or clumping often means it is past its best. If it smells musty or shows any sign of mold, discard it.
Yes, especially if you bought a large amount and want to preserve its flavor longer. Freeze it in airtight, well-sealed portions so moisture does not get in when you open it.
It works well with eggs, beans, lentils, meat dishes, roasted vegetables, and yogurt-based sauces. Fatty or creamy foods can help carry the flavor and soften the perceived heat.
That depends on your stomach. Some people tolerate spicy food well, but for others it can trigger heartburn or stomach discomfort before training, especially running.
Not inherently, but it may worsen reflux or indigestion in sensitive people if eaten late. If spicy dinners disturb your sleep or cause burning, reduce the amount or have it earlier.
Not in any major way on its own. Spicy foods may slightly increase heat sensation and appetite control for some people, but lasting weight loss depends on overall eating habits and lifestyle.
People with reflux, gastritis, ulcers, hemorrhoids, or sensitive digestion may find it irritating. It is also wise to introduce it gradually for children or anyone not used to spicy foods.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.