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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
160
KCAL / 100G
Carbs
0.6g
· 2%
Protein
20.1g
· 50%
Fat
8.5g
· 48%
Fiber
0g
Vitamins
B12
5.1µg · 213% DV
B3
5.2mg · 33% DV
B2
0.25mg · 19% DV
B6
0.29mg · 17% DV
Minerals
Selenium
42µg · 76% DV
Phosphorus
260mg · 37% DV
Iodine
32µg · 21% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
3.45g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.05g
Omega 6:3 ratio 0.5:1
Below the ideal 4:1 — a good omega balance.
Baking usually helps the cheese melt evenly while keeping the fish intact. If pan-frying, use moderate heat and a short cooking time so the fish does not dry out.
A large amount of strong cheese can mask the fish’s mild, briny flavor. Use a thin layer and add it near the end of cooking for a more balanced result.
A lemony green salad, rocket, parsley, or roasted vegetables pair well with it. Fresh, acidic sides help balance the richer taste of fish and melted cheese.
You can clean and season the fish ahead of time, but add the cheese just before cooking. This helps prevent the cheese from releasing moisture and making the fish soft.
Refrigerate it in a covered container within two hours of cooking. It is best eaten within one to two days and should be reheated thoroughly before serving.
Raw horse mackerel freezes well, but cooked fish with melted cheese may become watery or rubbery after thawing. For better texture, freeze the fish separately and add fresh cheese when cooking.
It provides protein and can work as part of a post-workout meal, especially with vegetables or a carbohydrate source suited to your needs. The cheese can make it more filling, though it may feel heavy for people with sensitive digestion.
Eating it at night is not inherently harmful, but rich cheese-based meals may worsen reflux or indigestion in some people. Keep the serving moderate and avoid lying down immediately afterward.
It should be considered in the context of the overall diet rather than as a single food that determines cholesterol levels. People managing high cholesterol or cardiovascular disease may want to limit the amount of cheese and watch their overall saturated-fat intake.
Yes, horse mackerel can contain fine bones, and the cheese can make them harder to notice. Carefully check the fish before serving it to children, older adults, or anyone with swallowing difficulties.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.