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Rich in omega-3, high protein, pan-fried in olive oil
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
185
KCAL / 100G
Carbs
0g
· 0%
Protein
18.5g
· 40%
Fat
12.5g
· 60%
Fiber
0g
Vitamins
B12
7.5µg · 313% DV
Vitamin D
7.8µg · 39% DV
B3
4.2mg · 26% DV
B6
0.35mg · 21% DV
Minerals
Selenium
36µg · 65% DV
Phosphorus
210mg · 30% DV
Iodine
30µg · 20% DV
Potassium ⭐
340mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
6.6g
POLYUNSATURATED
2.8g
Omega 6:3 ratio 0.6:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 185 calories and 18.5 g of protein. It also contains 0 g of carbohydrates.
Yes. With 0 g carbs per 100 g, it fits keto and ketovore diets, and it is also compatible with pescatarian and gluten-free eating patterns. Its listed allergen is fish.
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Nutrition data compiled from USDA FoodData Central and scientific sources.