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Honeymoon Cookies Calories

Special cookie with honey, butter, and almonds

CALORIES

480kcal

GI

65high

POTASSIUM

120mg

FIBER

2.5g

Honeymoon Cookies Nutrition Facts

Selected: 100 g

480

KCAL / 100G

Carbs

62g

· 53%

Protein

6.5g

· 6%

Fat

22g

· 41%

Fiber

2.5g

Honeymoon Cookies Vitamins & Minerals

Vitamins

Biotin

4.5µg · 15% DV

B2

0.18mg · 14% DV

Vitamin E

1.8mg · 12% DV

B1

0.13mg · 11% DV

Minerals

Selenium

6.5µg · 12% DV

Zinc

1mg · 9% DV

Phosphorus

65mg · 9% DV

Sodium

180mg · 8% DV

Honeymoon Cookies Glycemic Index

GLYCEMIC INDEX

65
High
0 Low5570100

GLYCEMIC LOAD

40
High

Accounts for portion size — a more realistic measure than GI alone.

Is Honeymoon Cookies Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Honeymoon Cookies Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs yes
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Honeymoon Cookies Good For?

Vegan

— Not suitable

Vegetarian

— Not suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Honeymoon Cookies Fat Profile

SATURATED

8.5g

MONOUNSATURATED

8.2g

POLYUNSATURATED

3.5g

⚖️

Omega 6:3 ratio 16.2:1

Above the ideal 4:1 (16.2:1).

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Honeymoon Cookies — Frequently Asked Questions

How many calories are in Honeymoon Cookies?

Honeymoon Cookies provide 480 calories per 100 g. The same amount contains 62 g of carbohydrates, 22 g of fat, and 6.5 g of protein.

Are Honeymoon Cookies suitable for people with food allergies?

Honeymoon Cookies contain gluten, eggs, tree nuts, and dairy. They are not suitable for people who need to avoid any of these allergens.

Have another question about Honeymoon Cookies?

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Nutrition data compiled from USDA FoodData Central and scientific sources.