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Crispy honey-glazed shrimp
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
295
KCAL / 100G
Carbs
31g
· 42%
Protein
13g
· 18%
Fat
13g
· 40%
Fiber
0.8g
Vitamins
B12
1.1µg · 46% DV
B3
2.3mg · 14% DV
Vitamin E
1.8mg · 12% DV
B1
0.12mg · 10% DV
Minerals
Selenium
31µg · 56% DV
Sodium
680mg · 30% DV
Phosphorus
175mg · 25% DV
Iodine
20µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.2g
MONOUNSATURATED
5.4g
POLYUNSATURATED
3.8g
Omega 6:3 ratio 18.9:1
Above the ideal 4:1 (18.9:1).
Yes, it can crisp up well in the oven or air fryer. For the best texture, spread it in a single layer and add extra sauce after cooking rather than before.
The breading loses crunch as it absorbs moisture, and the honey glaze speeds that up. Keeping the sauce separate until serving helps preserve texture.
It is usually more practical after training or as part of a regular meal because it combines protein with a fairly carb-heavy coating. Before exercise, the fried and sauced texture may feel heavy for some people.
Fresh salad, steamed vegetables, slaw, or a lighter yogurt-based dip work well. They balance the sweet, breaded, processed nature of the dish with more freshness and bulk.
Not automatically. Shrimp can be a useful protein source, but a breaded, sweetened, processed preparation is nutritionally different from plain shrimp.
Honey popcorn shrimp is sweeter, crunchier, and usually more indulgent. Grilled shrimp is typically lighter, less processed, and easier to fit into simpler meals.
Anyone with shellfish, gluten, or egg allergies should avoid it because those allergens are present. People trying to limit processed foods may also prefer to treat it as an occasional food rather than a staple.
Usually no. Cooking from frozen often helps the coating hold up better, while thawing can make the breading damp and softer.
Cool them promptly and keep them refrigerated in a sealed container. Reheating in the oven or air fryer is better than microwaving if you want to bring back some crispness.
It depends on portion size and your digestion, but the sweet sauce and fried coating can feel heavy late at night. A smaller serving with something fresh on the side is usually a better choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.