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Natural sweetener, source of antioxidants, energy booster
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
304
KCAL / 100G
Carbs
82.4g
· 100%
Protein
0.3g
· 0%
Fat
0g
· 0%
Fiber
0.2g
Vitamins
B2
0.04mg · 3% DV
B1
0.01mg · 1% DV
B3
0.12mg · 1% DV
B5
0.07mg · 1% DV
Minerals
Potassium ⭐
52mg · 2% DV
Calcium
6mg · 1% DV
Selenium
0.8µg · 1% DV
Phosphorus
4mg · 1% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0g
MONOUNSATURATED
0g
POLYUNSATURATED
0g
No. Crystallization is a natural change in honey’s sugar structure and usually does not mean spoilage. You can gently reliquefy it by placing the jar in warm water rather than overheating it.
Keep it tightly sealed in a cool, dry place away from direct light. Refrigeration is usually unnecessary and can make crystallization happen faster.
Yes, but it is rarely necessary because honey keeps well for a long time when stored properly. Freezing may alter the texture, so small portions are more practical if you do freeze it.
Very high heat can reduce some aroma compounds, but it does not suddenly make honey harmful. For better flavor, add it to warm rather than boiling drinks.
Because honey is mostly carbohydrate and digests quickly, it can be a convenient energy source before exercise or a quick carb option afterward. Pairing it with a protein-rich food can make it more balanced.
No. Honey is natural, but it is still mostly sugar, so large amounts can quickly raise your overall sugar intake. Natural does not mean unlimited.
Honey works well with yogurt, oats, nuts, tahini, or nut butter. These combinations can be more filling than honey on its own.
Honey should not be given to infants under 12 months because of the risk of infant botulism. People managing blood sugar or limiting added sugars should also watch portion size carefully.
It may help soothe the throat and reduce the feeling of coughing in some cases. It is not a substitute for medical treatment if symptoms are severe or persistent.
Packaged honey is often more consistent in taste and texture, which many people find convenient. Raw honey may have a different flavor profile, but safe sourcing and proper storage matter either way.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.