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Sweet and tangy dressing, popular for salads and sandwiches
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
39g
· 46%
Protein
1.2g
· 1%
Fat
20g
· 53%
Fiber
0.5g
Vitamins
B1
0.02mg · 2% DV
B2
0.03mg · 2% DV
B6
0.04mg · 2% DV
Biotin
0.5µg · 2% DV
Minerals
Sodium
670mg · 29% DV
Phosphorus
20mg · 3% DV
Calcium
15mg · 2% DV
Potassium ⭐
60mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
7.5g
POLYUNSATURATED
8.2g
Omega 6:3 ratio 73.3:1
Above the ideal 4:1 (73.3:1).
Some recipes contain added sugar, syrup, or sweetened ingredients in addition to honey. Checking the ingredient list can help you choose a less sweet version.
Thin it first with lemon juice or vinegar, then toss it through plenty of greens and raw vegetables. This balances the sweetness and helps a small amount coat the whole salad.
Yes, but the honey can caramelize and burn easily under high heat. Apply it near the end of grilling or roasting, or cook marinated food at a controlled temperature.
Brief heating is usually fine, but honey-containing sauces can thicken quickly and develop a burnt flavor. Use gentle heat rather than placing it directly over high heat.
Refrigerate it after opening with the lid tightly closed. Using a clean spoon each time helps prevent contamination and keeps the dressing fresher.
It can be frozen, although oil- and water-based ingredients may separate after thawing. Shake or stir it well after defrosting, as the texture may not be exactly the same.
Mold, bubbling, an unusual sour or yeasty smell, major color changes, or a swollen container are warning signs. Oil separation alone is common in dressings and may resolve after shaking.
No. Regular mustard is typically sharper and more pungent, while honey mustard dressing has a sweeter, milder flavor and often a richer, creamier base.
It is not suitable for children with a mustard allergy. Products containing honey should also not be given to infants under 12 months, and for older children it is best used as a flavoring rather than a main food.
Its sweet, tangy flavor can make a small serving seem modest, so it is easy to add more without noticing. Serving it on the side or measuring it first can make portions easier to manage.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.